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Tannat, the pride of Uruguay: vintages that are well worth a detour
A grape variety originating from the South-West of France, Tannat is today…
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SIAL Paris Webinar: Global Food Innovation Barometer by ProtéinesXTC
Today, In this webinar scheduled at 11 a.m. ProteinesXTC will present the…
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Consuming better, differently: towards healthier, local and responsible food
According to the SIAL Insights white paper published by SIAL Paris, consumers…
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McDonald’s is testing virtual managers: artificial intelligence is coming to the kitchen
Fast food giant McDonald's is experimenting with a generative artificial intelligence solution…
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Combating food waste in France: focus on the AGEC law and regional initiatives REGAL
Food waste represents a major challenge in France, with more than 9.4…
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Chocolate takes centre stage at SIAL Paris
At the crossroads of craftsmanship, gastronomy and innovation, the chocolate market is…