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5 concepts that shake the out of home sector
From robotised kitchens to community-based models, the foodservice industry is being profoundly…
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SIAL Insights: Asia confirms its momentum in food innovation
Between pleasure, well-being and practicality, the major international trends are revealed on…
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CNIEL and SIAL Paris: the dairy industry at the heart of the food transition
CNIEL and SIAL Paris are joining forces to promote the commitments of…
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“In our company we consider workers the main driver”
In this exclusive interview, Carlos Valsangiacomo Gil, CEO of Cherubino Valsangiacomo, explains…
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Mumbai: a strategic market for imported food products
With a rapidly expanding middle class, a modernised distribution network and a…
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Dark Kitchens: Catalysts for Innovation in Morocco’s Changing Restaurant Industry
Driven by digital transformation and new consumer habits, dark kitchens are emerging…