In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
To understand the philosophy behind Mûre, look no further than the name. In French, 'mûre' means not only blackberry, but also ripe and mature, or carefully developed, reflecting the brand's commitment to slow food, mindful farming, and thoughtful entrepreneurship. Mûre is a pioneering farm-to-table collective redefining what it means to eat responsibly, seasonally and joyfully.…
As research continues to explore the intricate connections between the body and mind, one area gaining increasing attention is the impact of diet on mental health. The foods we consume not only fuel our bodies but also shape our emotional well-being, influencing everything from mood regulation to the risk of developing mental health disorders such…
Instagrammable bakeries are redefining how food trends influence the mainstream market. The rise of photogenic, artisanal pastries like babka and maritozzi in Parisian bakeries such as Babka Zana, Liberté, and Mamiche has created a ripple effect that extends far beyond niche foodie circles. This phenomenon is now shaping product development and consumer expectations within mass…
The Independent Commerce Observatory 2025 report (Observatoire duCommerce Indépendant 2025), published by Ankorstore in partnership with Comexposium, presents a detailed snapshot of the current state and future of independent retail in France. Amid economic uncertainty, shifting consumer habits, and growing competitive pressure, independent retailers are being forced to adapt at an accelerated pace. To better…
In this exclusive interview, Eric Halsten, Chief Commercial Officer at IMEX Management, shares how his company fosters global connections and helps streamline the trade show experience for exhibitors. IMEX Management works to increase North American participation in international trade events by connecting businesses with global opportunities. It provides a range of services to support exhibitors…
As the globe recognises International Moon Day on 20 July, marking the anniversary of the Apollo 11 landing in 1969, attention turns to the enduring bond between lunar cycles and agriculture. Biodynamic agriculture, a holistic farming method rooted in cosmic rhythms, sees lunar phases as integral to planting, cultivating, and harvesting. While International Moon Day serves to honour…
SIAL India has rapidly cemented its reputation as one of the country’s most influential B2B platforms for the food and beverage industry. Bringing together global suppliers, buyers, decision-makers, and innovators, the event offers an unmatched stage for showcasing the latest trends, fostering partnerships, and driving sector-wide growth. Following a landmark edition in Delhi in December…
French foodtech start-up Fungu’it has announced a €4 million funding round to support the development of its pioneering natural flavour technology. Based in Dijon, the company is using solid-state fermentation of filamentous fungi to create sustainable, high-performance aromatic ingredients from agricultural by-products. This fresh investment will enable the company to build a pilot production unit,…
As anticipation builds for its upcoming edition, SIAL Shenzhen is rapidly establishing itself as a key player in the global food and beverage (F&B) exhibition scene. Set to take place from 1st to 3rd September 2025 at the Shenzhen Convention & Exhibition Center, the event has grown in scale and importance since its inception just…
Comexposium Group stands among the top global organisers of professional and public events, with a legacy spanning over a century. Besides creating trade shows, the Group sees itself as a builder of communities, fostering collaboration and transformation across industries. With events in over 70 cities and 20 countries, Comexposium serves as a vital connector for…
In the second edition of La France à table, L’Observatoire Société et Consommation (L’ObSoCo) presents a comprehensive view of how food habits in France have shifted under the weight of social, economic, and environmental pressures. Drawing on extensive survey data, the study highlights how eating, once a symbol of French culture, pleasure, and identity, has…
From everyday staples to inventive new flavours, the savoury grocery sector reflects the diversity, creativity and evolving demands of the global food industry and promises standout moments at SIAL Paris 2026. The savoury products sector is poised for a dynamic showing at SIAL Paris 2026, one of the most influential trade shows in the global…
