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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

9# Food Industry: Approaching a Bright New Chapter?

In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years.  The food industry is at a crossroads so what choices do we have to make?  Time-stamped show notes 00:00 ➡️ 04:30: industry news…

Sustainability will be a highlight of many innovations at SIAL Paris as companies across the agri-food sector launch new products

SIAL Paris has long been known as a hotbed of innovation and this year’s show is no different, with the event retaining the hashtag #OwntheChange to demonstrate this – and sustainability in the food sector will be central to many new products on offer. Indeed sustainability is the driving force behind agri-food innovations ranging from…

A specific webinar for future SIAL Innovation

For potential participants who would like to optimise their inclusion at SIAL Innovation, SIAL Paris is organising a dedicated webinar in French on March 12, starting 4:00p.m. and another webinar in English on the same day at 5:00p.m. Don't miss out! Since 1996, SIAL Innovation has been a springboard for dynamic companies and selected products,…

ZALG’s Journey at SIAL Paris 2022

How a newcomer's seaweed innovation captured the spotlight and forged lasting industry relationships The SIAL newsroom spoke with ZALG co-founders Tanguy Gestin and Vincent Lacaze about their journey from R&D to showcasing their innovative approach at one of the food industry's largest expos. You took part in SIAL Paris in 2022. How did you find…

Many new plant-based seafood products being launched amid growing consumer interest

A raft of plant-based seafood products have been launched in recent months as companies look to capitalise on the growing interest in alternative proteins. Plant-based seafood alternatives have – as with plant-based meat and dairy alternatives – become popular as some consumers change their eating and drinking habits over environmental and animal welfare concerns. Among…

SIAL Summits to look at major themes involving the agri-food industry

To mark its 60th anniversary, SIAL Paris is innovating the traditional conference experience at the show with the launch of SIAL Summits. Four themes have been selected for the coming 2024 edition. Visitors will be able to discover the new format at SIAL Paris 2024. The Summits aim to redefine and push boundaries, explore new…

NESTLÉ USES AI TO HELP DRIVE DOWN THE 30% GREENHOUSE GASES LINKED TO FOOD

Food giant Nestlé is harnessing Artificial Intelligence (AI) and data science as it gets to grips with a food system in transformation due to rising population levels, climate change, affordability – and even food ideologies.

SIAL Innovation to accompany 2024 theme “Own the Change”

More than ever this year, SIAL Innovation will highlight new developments to expect in tomorrow’s world. In the 2024 edition the theme is "Own the Change", and SIAL Innovation will be the forum where agri-food professionals talk about invention, transition, re-invention and foresight. SIAL Paris has been at the forefront of trends and innovation in…

SIAL Innovation as seen by Nicolas Ricau, Co-owner and Sales and Marketing Director, L’étuverie

Within the SIAL trade fair, a dedicated SIAL Innovation a trendsetter, provides visitors with expert and up-to-date content on innovation and market developments worldwide. It is one of the major events that will re-enchant your experience. A place where invention, transition, re-invention and foresight are discussed. While registration for the competition opens on February 21, 2024, Nicolas Ricau, winner of two awards, talks about SIAL Innovation.  SIAL Innovation was created…

DISTILL VENTURES HAS INVESTED IN OVER 35 AMBITIOUS, FOUNDER-LED BRANDS

Bootstrapping a new brand, especially in the fast-moving consumer goods world of drinks, is not for the faint-hearted. Eventually, angel investors are not enough, and outside sources of funding or experience are required, the kind that Distill Ventures offers.

Innovation to take centre stage at SIAL Paris 2024 – with entries already being accepted in prestigious contest

SIAL Paris 2024 is still well over six months away, but excitement is already building around the flagship event, which will provide a showcase for innovation. Innovation is something that many agri-food companies are focused on not just because of the types of commercial reasons that apply in every industry, but also because of wider…

Abu Dhabi aims to become a key food logistics hub through Fresh Corridor 2.0 air corridor

A new initiative involving Etihad, the Abu Dhabi-based airline, aims to make the United Arab Emirates a key hub for global food supply chains. The project aims turn the UAE into an important source of fresh produce that can be distributed globally with full traceability. Etihad Cargo and Abu Dhabi Airports signed a memorandum of…

Cheese will be in the spotlight at the Salon du Fromage in Paris, as well as at SIAL Canada in Montreal in May.

Cheese will be an important part of the next edition of SIAL Canada in Montreal this May with a new contest for Canadian cheesemongers. In parallel, cheese will be celebrated at the coming Salon du Fromage et des Produits Laitiers lat the end of February in Paris. According to the latest data released at the…
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