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#7 How to innovate exporting in the food industry?

In this episode of Food for Thought, we concentrate on Australasia as Neil Cole talks to Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission, while David Addison catches up on some of the latest news from the industry and SIAL 2022. Time-stamped show notes 00:00 ➡️ 01:05: introduction…

PROTIUM AND BUDWEISER HYDROGEN PROJECT TO SAVE 11,000 TONNES OF CO2 ANNUALLY

A brewery in the UK, operated by Budweiser Brewing Group is partnering with Protium, a developer of renewables and green hydrogen infrastructure, to cut carbon emissions at the site using hydrogen production.

AMBITIOUS BLOCKCHAIN TOOL TRACES NUTRIENT DENSITY

Merge Impact, a company based in the United States, has announced a tool that uses blockchain to track nutrient density.

WWF AND LIDL GB PLAN TO CUT ENVIRONMENTAL IMPACT OF UK SHOPPING BASKETS BY 50%

Conservation organisation, WWF, has announced that Lidl GB has become the first discounter to sign WWF’s Retailers’ Commitment for Nature which aims to halve the environmental impact of the average UK shopping basket by 2030.

DOLE ANNOUNCES PLAN TO MOVE INTO WELLNESS SPACE WITH 11 NEW PRODUCT LAUNCHES IN 2023

Dole Packaged Foods has announced major plans to accelerate the 170-year-old company's transformation into a purpose-led, nutrition and wellness company, starting with 11 new product launches this year

TYSON VENTURES SEEKS NEW UPCYCLING STARTUPS FOR PITCHES ON 11 JULY

Tyson Ventures, the venture capital arm of food giant Tyson Foods, is calling for applications for its second annual Demo Day. The theme this year is upcycling and the deadlines for online applications is 1 May.

BREWERS QUICKLY PICK UP THE BATON OF CHANGING CONSUMER TASTES

In the decade to 2021, data from drinks analyst IWSR show that global beer consumption slipped by 4%. However, the long-term sales trend has not been negative for brewers because they have turned to higher-value products and new growth categories. And the pandemic has super-charged some of this activity.

ALDI PARTNERS WITH DOORDASH TO DELIVER GROCERIES IN 38 US STATES

Value grocery retailer Aldi has tied up a deal in the US with local commerce platform DoorDash so its customers can get deliveries direct to their front doors. The on-demand service will apply to “nearly all” store locations across 38 states, said the grocer.

Celebrating International Women’s Day with Elles sont food

With over five years of activity and over 350 members, Elles sont food has provided a platform for women in the food industry in France and around the world. The collective spoke to SIAL Newsroom about their progress so far and the hard work ahead.   Happy International Women’s Day. To start could you tell us…

NOVEL YACHTING LIFESTYLE VODKA LAUNCHES AT $100/BOTTLE

The burgeoning vodka market has another new entrant at the high end: Yacht Life Vodka from Florida-based luxury lifestyle brand The Quintessential Yachtsman at a retail price of $100.

ARLA URGES GEN Z TO HELP IT MEET NET ZERO TARGETS

U.K. dairy giant Arla is calling on more young Brits to enter farming in the next decade to help the industry meet its carbon targets. New research commissioned by Arla into the career aspirations of Gen Z has unveiled nearly 40% want a job that’s analytical, but 33% don’t know much about the job of…

OTA MAKES CLEAR ITS ORGANIC PRIORITIES FOR THE 2023 FARM BILL

America’s Organic Trade Association (OTA) has called for a new Farm Bill this year that recognises the role the $63 billion US organic sector plays in agriculture by setting out some clear priorities. It hopes these will support the growth and success of organic agriculture into the next decade and beyond.

NEW SCHOOL FOODS PLANT-BASED SALMON FILLETS JUST LIKE THE REAL THING

New School Foods has revealed details of its plant-based salmon, which it claims is the only such fillet that "looks, cooks, tastes and flakes" like real salmon.
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