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Daily Insights and Food Industry News

9# Food Industry: Approaching a Bright New Chapter?

In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years.  The food industry is at a crossroads so what choices do we have to make?  Time-stamped show notes 00:00 ➡️ 04:30: industry news…

Stay connected with the agri-food market thanks to the SIAL Paris WhatsApp channel

14 Mar 2025  Read: 2 min.
To support food and agri-food professionals, SIAL Paris is launching its official WhatsApp channel. An exclusive space to receive real-time news about the market, trends and key events in the sector A WhatsApp channel dedicated to agri-food players The food industry is constantly evolving, driven by innovation, new consumer expectations and environmental issues. For professionals…

Gastronomic tourism in Paris: a gourmet immersion with SIAL Off

13 Mar 2025  Read: 2 min.
While Tourism Day on 14 March highlights travel and cultural discoveries, SIAL Off invites visitors to explore Paris through a unique gastronomic itinerary. Paris fascinates with its heritage, its art de vivre and above all its gastronomy. With more than 120 Michelin-starred restaurants, iconic markets such as Rungis and the Marché des Enfants Rouges, as…

When women redefine the rules of cooking

10 Mar 2025  Read: 2 min.
Every year, International Women's Day on 8 March highlights the place of women in different sectors, including gastronomy. Their careers reflect a diversification of the sector and new approaches in the kitchen and in the management of establishments. Growing recognition of female chefs More female chefs with Michelin stars are gaining recognition in the world…

Food safety: transparency and innovation at the heart of new trends

07 Mar 2025  Read: 2 min.
The report ‘Food Safety in the Age of Transparency’ published by New Food in 2025 highlights the current trends and challenges that are redefining global food safety With growing demand for transparency from consumers and regulators, the food industry must adapt by adopting new technologies, strengthening communication and harmonising international standards. SIAL Canada, as a…

Savory Groceries at SIAL Paris: A World of Flavors and Innovation

06 Mar 2025  Read: 2 min.
With a global market valued at €246,36 billion in 2022 and an estimated 4.9% annual growth by 2030, the savory grocery sector is one of the fastest-growing segments in the food industry Whether a company specializes in pantry staples, gourmet products, or ethnic specialties, this dynamic sector offers exceptional growth opportunities. By exhibiting at SIAL…

The Netherlands: the laboratory of sustainable and innovative food processing

05 Mar 2025  Read: < 1 min.
Thanks to a dynamic ecosystem that combines innovation, sustainability and efficiency, the country attracts investors and companies in search of high-performance and responsible solutions A strategic hub for agri-food exports The Netherlands is the world's second largest exporter of agricultural products and benefits from a first-rate logistics infrastructure. Thanks to the port of Rotterdam, the…

SIAL Mumbai 2025: A new era for agri-food innovation in India

03 Mar 2025  Read: 2 min.
SIAL Mumbai 2025 is preparing to open its doors from 17 to 19 June at the Bombay Exhibition Centre, marking a key stage in the evolution of the Indian and international agri-food market With a strong presence of professionals from the sector, this event promises to be a unique opportunity to explore the latest trends,…

SIAL Shanghai 2025: The Snacking Awards are open to international exhibitors!

26 Feb 2025  Read: 2 min.
SIAL Shanghai 2025 promises to be an unmissable event for the global food industry. In addition to its prestigious Best Steak Awards and SIAL Innovation, this year the event is opening its Snacking Awards to all international exhibitors, offering a unique opportunity to showcase snacking trends from around the world

SIAL Canada 2025: Where Innovation Meets Tradition in the Food Industry

24 Feb 2025  Read: 3 min.
As the global food industry gathers in Toronto from April 29 to May 1, 2025, SIAL Canada is set to offer an unmatched platform for groundbreaking innovations and artisanal excellence. Two flagship events will take center stage: SIAL Innovation, where the most forward-thinking food products compete for recognition, and the International Cheese Competition, which brings…

Food inflation: a complex challenge for the food industry

20 Feb 2025  Read: 2 min.
In this SIAL Insights report, inflation in the food sector is presented as a major challenge for the industryFaced with persistent price increases, consumers and professionals are adopting new strategies to adapt to this challenge In this SIAL Insights report, inflation in the food sector is presented as a complex challenge for the industry. Over…

SIAL Shanghai: The springboard for innovation in the agri-food industry

19 Feb 2025  Read: 2 min.
SIAL Shanghai highlights operational solutions at the heart of the agri-food industry, while promoting the SIAL Innovation initiative

Discover the Beverage Village at SIAL Canada 2025

17 Feb 2025  Read: 2 min.
From 29 April to 1 May 2025, SIAL Canada will open its doors at the Enercare Centre in Toronto to bring together the major players in the food industry Among the most attractive areas of this edition, the Drinks Village stands out as a real exhibition and tasting platform dedicated to drinks producers. A true…

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