Food Industry News : Inspire food Business

“snEco precisely addresses contemporary consumer demands”

21 Apr 2025 Read: 2 min.

In this exclusive interview, Vadym Gryshyn, Head of Sales and Export at snEco, shares how their innovative cheese snacks earned the SIAL Innovation Award 2024 — a win driven by unique tech, bold flavor, and a strong focus on health and sustainability. Can you tell us about Sneco and the dairy innovation that won SNECO…

NEWS

French gastronomy: the MICHELIN Guide 2025 celebrates excellence at the Fête de la Gastronomie

18 Apr 2025 Read: 2 min.

On the occasion of the Fête de la Gastronomie, celebrated on 18 April 2025, the 2025 edition of the MICHELIN Guide France unveils an exceptional list of winners. Two new three-star restaurants, nine restaurants with two stars and a shower of first stars are lighting up the French culinary scene. A vibrant tribute to the creativity and commitment of French chefs.

MARKET TRENDS NEWS North America REGIONAL SPOTLIGHT SIAL NETWORK

From pleasure to purpose: Drivers of food innovation in North America

17 Apr 2025 Read: 2 min.

SIAL partner ProteinesXTC publishes a barometer on global food innovation every year that outlines the main focus sectors across different geographic areas For the last 25 years, with this barometer, ProteinesXTC has analysed emerging trends on an international scale, concentrating on the drivers of innovation that will shape tomorrow. A number of trends stand out…

NEWS

Bridging Cultures Through Pizza: A Cross-Continental Collaboration Between SIAL Shanghai and Tuttopizza

16 Apr 2025 Read: 6 min.

In this exclusive interview, Raffaele Biglietto, Director & Co-creator of Tuttopizza and Martin Du, Operations Director, SIAL Shanghai shares insights on cultural exchange, economic opportunity, and the ambitious goal of making authentic Neapolitan pizza a household name in China. Can you explain the aim behind holding SIAL Shanghai and Tuttopizza simultaneously this year? Martin Du: As…

SIAL INSIGHT

Reconnecting through food: when food recreates bonds

15 Apr 2025 Read: 2 min.

According to the white paper SIAL Insights published by SIAL Paris in 2024, the collective dimension of food has never been so central. Through shared meals, a return to tradition or the discovery of new flavours, consumers are reaffirming their need for conviviality and meaning. Cooking is becoming a vehicle for human connections and transmission…

AMERICAS NEWS

Tannat, the pride of Uruguay: vintages that are well worth a detour

14 Apr 2025 Read: 2 min.

A grape variety originating from the South-West of France, Tannat is today the icon of the Uruguayan vineyard. On the occasion of Tannat Day, celebrated every 14th of April, we take a closer look at some remarkable wines from Uruguay, which are still too little known in Europe. A French grape variety that has become…

SIAL TALKS

Food innovation: the keys to recovery according to Circana

10 Apr 2025 Read: 2 min.

At SIAL Talks 2024, Emily Mayer, Director of Research at Circana, shared a clear-headed but hopeful analysis of innovation in mass retail. Despite a challenging environment, clear levers are emerging to return to growth Emily Mayer's presentation at the SIAL Talks kicked off the day with a crucial question: why is food innovation struggling to…

NEWS

SIAL Paris Webinar: Global Food Innovation Barometer by ProtéinesXTC

09 Apr 2025 Read: < 1 min.

Today, In this webinar scheduled at 11 a.m. ProteinesXTC will present the results of its annual study on global food innovation. An in-depth analysis of the new dynamics to follow, organised in partnership with SIAL Paris.

SIAL NEWS

The poultry and game market: a real opportunity for SIAL Paris exhibitors

08 Apr 2025 Read: < 1 min.

The poultry and game sector is experiencing significant growth, driven by innovation and increased consumer demand for healthy and sustainable products. Participating in SIAL Paris offers exhibitors an ideal platform to present their products, exchange with professionals from all over the world Growing demand for quality products Consumers are increasingly attentive to the quality and…

NEWS SIAL INSIGHT

Consuming better, differently: towards healthier, local and responsible food

07 Apr 2025 Read: 2 min.

According to the SIAL Insights white paper published by SIAL Paris, consumers are redefining their priorities: eating better, understanding what they are consuming better, and reducing their impact. Today, 74% of consumers believe that their diet can be harmful to their health. In France, this concern has jumped by +7 points, reaching 72%. In response,…

AI NEWS

McDonald’s is testing virtual managers: artificial intelligence is coming to the kitchen

03 Apr 2025 Read: 2 min.

Fast food giant McDonald's is experimenting with a generative artificial intelligence solution to create ‘virtual managers’. The aim is to relieve management teams of the most repetitive tasks, while optimising kitchen operations.

NEWS

Combating food waste in France: focus on the AGEC law and regional initiatives REGAL

02 Apr 2025 Read: 2 min.

Food waste represents a major challenge in France, with more than 9.4 million tonnes of food waste generated in 2022. In response to this problem, France has adopted ambitious legislative measures, notably the AGEC law, and encouraged local initiatives such as the RÉGALs to mobilise all the players in the food chain. The AGEC law:…

Inspire Food Business

Inspire
Food
Business