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Gourmet Selection unveils a new brand identity for 2025

Gourmet Selection 2025, the trade show dedicated to premium grocery and gourmet…
Newsroom

“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
Newsroom

Consuming better, differently: towards healthier, local and responsible food

According to the SIAL Insights white paper published by SIAL Paris, consumers…
Newsroom

“We believe the future belongs to brands that combine innovation with sustainability”

In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
Dailynews

RAWGA’s revolutionary vegan collagen at SIAL Paris 2024

In conversation with SIAL Daily, Raw Kim, CEO of RAWGA, the Korean…