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SIAL Paris 2026: Cured-meat takes center stage on the global food scene

Presented in force at SIAL Paris 2026, the world’s leading food innovation…
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SIAL Insights: Asia confirms its momentum in food innovation

Between pleasure, well-being and practicality, the major international trends are revealed on…
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Vičiūnai Group brings global flavour and fresh ideas to SIAL Canada 2025

The SIAL Newsroom spoke with Mindaugas Janaščius, Area Manager – USA, Canada…
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Bridging Cultures Through Pizza: A Cross-Continental Collaboration Between SIAL Shanghai and Tuttopizza

In this exclusive interview, Raffaele Biglietto, Director & Co-creator of Tuttopizza and…
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SIAL Paris Webinar: Global Food Innovation Barometer by ProtéinesXTC

Today, In this webinar scheduled at 11 a.m. ProteinesXTC will present the…