SIAL Startup Stage programme 2024 announced
The SIAL Startup Village at SIAL Paris 2024 offers a dedicated space for discovering new innovations in the food industry. It provides a platform for start-ups to connect with industry leaders, investors, and decision-makers, showcasing solutions that address key challenges in the sector. Visitors will have the chance to attend a series of pitches, where emerging companies present their ideas across various categories, from plant-based foods to sustainable packaging. The SIAL Startup area is a valuable opportunity to explore the trends and technologies influencing the future of food. For a detailed look at the project, read our interview with Ben Costantini, CEO and Founder of Startup Sesame, partner of the SIAL Startup Village.
You will find the Pitch Programme for this year outlined below. Be sure to check online for speaker details and as there might still be some changes, but take a look and start planning which pitches might speak to your company and future projects!
SIAL Startup Village 2024 Stage Programme
Saturday 19 October
La FoodTech: The Strengths and Weak Signals to Cultivate to Be a Strong Ecosystem
In association with La Food Tech
11:00-11:30 a.m.
FoodTech is an ultra-innovative sphere influenced by multiple trends. What are the sustainable phenomena that we can rely on to last? What weak signals are our start-ups betting on? Finally, how can being part of a network such as FoodTech® enable us to share ideas, and confirm or refute certain trends, which are sometimes just a matter of perception! The FoodTech ecosystem will provide you with some key answers.
SIAL Pitch – Grocery products, dried products
11:30 a.m.-12:00 p.m.
Discover the most promising companies building the future of grocery and dried products in this series of short, dynamic pitches. This session offers a unique opportunity to hear from innovative start-ups transforming the food industry.
Scaling FoodTech: France’s Path to Global Markets
In association with La Food Tech
12:00-12:30 p.m.
The development strategy of a food start-up can take several forms. One of these is expansion beyond our borders. How do they go about it? What have been their successes and difficulties? Being part of a network like FoodTech® is a great way of sharing experiences.
Break
12:30-2:00 p.m.
The Food-Health Revolution: Navigating Investments in Nutrition and Innovation
2:00-2:30 p.m.
This session will explore the growing trend of treating food as a key component in health and wellness. Experts will discuss how investments in food technology and innovation are shaping the future of healthcare.
SIAL Pitch – Confectionery, biscuits and pastry
2:30-2:55 p.m.
Discover the most promising companies revolutionising the confectionery and pastry industry in this series of short, dynamic pitches.
Break
2:55-3:05 p.m.
SIAL Pitch
3:05-3:30 p.m.
Seize this special opportunity to witness a unique lineup of emerging start-ups showcasing their solutions across food, technology, beverages, and more.
Why the UK: Opportunities & Support for Food Start-ups
3:30-4:00 p.m.
Explore why the UK is an ideal destination for food start-ups looking to grow and thrive.
Sunday 20 October
The FoodTech Landscape in China & Japan
10:30-11:00 a.m.
Dive into the dynamic FoodTech landscapes of China and Japan. Explore how these two powerhouse markets are driving innovation in food technology.
How to Pitch a FoodTech Investor
11:00-11:30 a.m.
Learn the art of pitching to FoodTech investors in this practical session. Industry experts will share tips on what investors are looking for and how to craft a compelling pitch.
SIAL Pitch – Delicatessen, Home Meal Replacement
11:30 a.m.-12:00 p.m.
Discover the most promising companies building the future of food with experiments in delicatessen in this series of short, dynamic pitches.
Leading with Diversity: Insights from Women in Food & Drink
12:00-12:30 p.m.
Hear from women leaders in the food and drink industry as they share their experiences navigating challenges and fostering inclusive workplaces.
Break
12:30-2:00 p.m.
Disrupting the Plate: Trends and Technologies in Alternative Proteins
2:00-2:30 p.m.
Explore the rapidly evolving world of alternative proteins in this forward-looking session.
SIAL Pitch – Plant-Based Meat, Seafood, and Alternatives
2:30-2:55 p.m.
Dive into the exciting world of plant-based alternatives with this session showcasing the latest breakthroughs.
SIAL Pitch – Sustainable Ingredients and Vegetable Production
3:05-3:30 p.m.
Discover how start-ups are revolutionising sustainable ingredients and vegetable production.
From Farm to Formula: New Resources & Ingredients in Food Innovation
In association with La Food Tech
3:30-4:00 p.m.
The FoodTech® network has brought together start-ups to discuss their approach to offering new resources and ingredients.
SIAL Pitch
4:30-5:00 p.m.
Seize this special opportunity to witness a lineup of emerging start-ups showcasing their innovative solutions.
Monday 21 October
SIAL Pitch – Functional Drinks
10:00-10:30 a.m.
Dive into how start-ups are transforming the drinks industry with functional drinks.
Accelerating Industrialisation: Lessons from FoodTech Incubators
In association with La Food Tech
10:30-11:00 a.m.
This session will explore how incubators support start-ups in the industrialisation phase.
In Conversation with Paul Lé, CEO at La Belle Vie
11:00-11:30 a.m.
Explore the journey of La Belle Vie with Paul Lé, the visionary CEO behind the company’s success.
SIAL Pitch – Non-Alcoholic Beverages – Alcohol Alternatives
11:30 a.m.-12:00 p.m.
Discover how start-ups are transforming the drink industry with alcohol alternatives.
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