SIAL Paris 2026: Cured-meat takes center stage on the global food scene

Presented in force at SIAL Paris 2026, the world’s leading food innovation exhibition, the cured-meat sector blends tradition, innovation, and market expansion. Essential in everyday diets and gourmet cuisine alike, cured-meat products are a strategic pillar of the global agri-food industry

The global cured-meat market was valued at approximately €449.85 billion in 2023, and is projected to reach nearly €998.5 billion by 2033, with an average annual growth of 8.3%. This momentum is driven by growing urbanization, the demand for ready-to-eat products, and increasing popularity of sliced meats, especially in Asia and the United States—where Italian specialties like Parma ham and mortadella are in high demand.

In Europe, Germany leads the way with 25% of production volume, followed by Italy (10%), Spain, France, and Poland (9% each), and the United Kingdom (8%). Each country brings its own heritage and specialtiesfrom German smoked sausages to premium Italian and Spanish hams.

France: a mature, high-expectations market

In France, cured-meat products are an integral part of food culture. Nearly 99.3% of households consume them, averaging 30 kg per person per year, with an annual spend of €303. Between 2018 and 2022, the French market grew by 15.9%, reaching a turnover of €7.13 billion.

This growth is accompanied by a push for premium quality: consumers are seeking cleaner-label products with fewer additives and a stronger link to regional origins. According to a 2023 study by FCIT, the cured-meat aisle holds the highest net margin in French grocery retail—and is the only one with increasing margins between 2020 and 2022.

SIAL Paris: a strategic platform for cured-meat professionals

Exhibiting in the cured-meat sector at SIAL Paris 2026 means joining an international network of passionate professionals and gaining high-value exposure to key decision-makers from around the world. The show offers a unique opportunity to unveil new products, anticipate emerging trends, and build powerful business connections.

Cured-meat exhibitors at SIAL Paris benefit from a vibrant and diverse showcase, meeting the demands of both established and emerging markets. It’s the ideal stage to highlight expertise, launch innovations, and position your business at the heart of a fast-evolving global market.

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Image credit: Sergey Kotenev

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