Discover 10 innovative startups at SIAL Paris 2024
Explore the innovations of ten promising startups at SIAL Paris 2024, each bringing unique and sustainable solutions to the food industry
SIAL Paris 2024 will be highlighting some of the most innovative startups in the food sector. Here are ten companies to look out for this year, each with a product that is redefining its field.
Yumgo (Yamago Food) presents its vegan egg substitute, Yumgo Egg White. Designed for professionals in the food industry, this product offers the same performance as traditional egg whites while meeting the needs of vegans and people with egg allergies. Yumgo makes it possible to produce pastries and culinary preparations without sacrificing the qualities of eggs.
Black idol stands out with its healthy coffee capsules. This coffee offers options such as Fat Burner and Anti-Ageing, which combine the pleasure of coffee with functional benefits, aimed at consumers concerned about their well-being and health.
In the field of drinks with alcohol, Las jellys innovates with its cocktails in jelly. These 19° alcohol cocktails explode in the mouth, offering a unique sensory experience that combines the pleasure of tasting with a new way of consuming alcoholic beverages.
Argotier cocktails offers a range of ready-to-drink bottled cocktails, perfect for lovers of refined drinks at home. Each bottle is designed to surprise the taste buds with original creations and revisited classics, making them easy and elegant to enjoy.
For lovers of non-alcoholic drinks, Eau exquise offers an alternative with its ultra-concentrated water flavouring drops. Made with natural flavours and fruit and vegetable infusions, these drops transform tap water into a tasty drink, while reducing the use of plastic bottles.
In the cereals, pulses and fruit category, VG fryer specialises in dried vegetables thanks to an innovative drying technology that preserves the nutritional qualities of the food. These products are healthy, whole and have an extended shelf life, offering a nutritious alternative to traditional snacks.
Soilmates focuses on environmentally friendly products with its high quality avocado oil, made from ‘ugly’ or ‘imperfect’ avocados. This oil is cold-pressed to preserve all the nutrients and antioxidants, offering a nutritious and sustainable option for cooking.
In the area of food processing, Stolkep is developing a food overstock recovery platform for the food industry. This initiative helps to reduce food waste by connecting buyers and suppliers, making the process more efficient and sustainable.
For frozen foods, Edamax offers high quality edamame. Grown and harvested with care, these edamame are frozen to preserve their freshness and nutritional qualities, offering consumers a healthy and convenient option.
Finally, SL aberyne is revolutionising the catering sector with its foie gras 100% vegetal. Made from natural ingredients such as nuts and pulses, this product offers a vegan alternative without compromising the taste and texture of traditional foie gras.
These ten start-ups show how innovation can transform the food industry. Their products, ranging from vegan alternatives to new food processing technologies, illustrate the future trends in global gastronomy.
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