October 26, 2022

MeEat is the Finnish food tech outfit that believes in fermentation

Nominated at the SIAL Innovation 2022 awards, MeEat impressed visitors with its selection of ready meal sauces featuring fermented fava beans. The company uses a “stomach-friendly” fermentation method to produce its sauces, which also are made of clean and pure ingredients via safe production methods. The MeEat Tikka Masala promises a great taste, features plenty of plant-based protein and is ideal for consumers in a hurry. The sauce contains fibre, is lactose free, and has no dairy, soy or gluten.   

UNIQUE SELLING POINTS

  • Features plant-based protein
  • Ideal for consumers in a hurry
  • No dairy, soy or gluten

Vous aimerez aussi peu-être:

Peru’s agro-exports reach $10 billion in 2023, with big plans for the future
Dubai Industrial City steps up F&B drive 
On the final day of SIAL Paris, there’s still plenty to discover