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"innovation"
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SIAL Innovation Shanghai 2025: new ideas for tomorrow’s food
Every year, the SIAL Innovation competition highlights the most innovative products in…
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SIAL Insights: Asia confirms its momentum in food innovation
Between pleasure, well-being and practicality, the major international trends are revealed on…
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Building a stronger future together: How open innovation is shaping the food industry
Faced with unprecedented challenges, the food industry is embracing a new era…
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Dark Kitchens: Catalysts for Innovation in Morocco’s Changing Restaurant Industry
Driven by digital transformation and new consumer habits, dark kitchens are emerging…
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From pleasure to purpose: Drivers of food innovation in North America
SIAL partner ProteinesXTC publishes a barometer on global food innovation every year…
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Food innovation: the keys to recovery according to Circana
At SIAL Talks 2024, Emily Mayer, Director of Research at Circana, shared…