Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: It was a major event in 1964: the first Salon International de l'Alimentation (International…

Climate change increasingly impacts coffee production

Climate change is turning into a significant challenge for coffee production according to the International Coffee Organisation. World coffee production decreased by 1.4% to 168.5 million bags in 2021-22. World supply is now expected to increase in 2022-23. Coffee production is suffering from a series of negative factors according to the International Coffee Organisation (ICO).…

Fairtrade producers partner with Satelligence to expand deforestation monitoring

Fairtrade International has announced a new partnership with satellite surveillance company Satelligence to scale up satellite monitoring of forested areas and farms for all certified cocoa and coffee producers globally According to the organisation, the initiative aims to connect Fairtrade cooperatives with data on their members’ farms and their deforestation risks, so the cooperatives can…


Last week, one of the world’s biggest wine and spirits companies, Diageo, issued a profit warning saying that it was revising its revenue forecast due to weak trading in one of its regions. This comes after an end-of-September trading statement that stated that “our outlook for fiscal 2024 had not changed since 1 August, 2023”.

Frozen food sales continuing to rise on both sides of the Atlantic

Frozen food sales continue to be strong, several years after the significant increases sparked by the Covid-19 pandemic, reports indicate. Latest research in the United States, recently reported by American media, found that there was growth in the sales of frozen foods in both the first and second quarters of this year. On the other…

The Basque Country, the quintessence of French gastronomic excellence

The Basque Country is one of the great gastronomic regions of France and Spain. On the French side, the reputation of the Basque Country is reflected in the iconic Espelette chilli and Bayonne ham. But also through its fruit, vegetables, cheeses, trout, chocolate, wines and beers The French Basque country is a territory of agricultural…

The soaring demand and market dynamics of gluten-free products by 2028

The global gluten-free products market is on an upward trajectory, according to the latest report by Research and markets.

SIAL Talks 2022: Alternative protein market in the US – drivers for growth

In this latest SIAL Talks, we hear from Mark Stevens, VP Marketing at Emerald Expositions on innovations in the alternative protein market in the US and key drivers for change in the food landscape there As of 2020, roughly 6% of the US adult population identified themselves as vegan - a 500% increase since 2014.…

Kipster’s live 24/7 chicken cams: how tech and welfare attracted Lidl

Lidl – the United Kingdom’s cheapest supermarket according to influential consumer group Which? – is soon to become the first grocer in the country to start selling a range of revolutionary eggs, in an exclusive tie-up with Kipster.

Looking after the land makes good sense for farmers, SIAL delegates hear

The importance of farmers developing agricultural practices that are more environmentally friendly is seen as increasingly important as the world faces climate change and biodiversity loss Issues such as these were discussed at a session during the most recent edition of SIAL Paris, where among the speakers was Matthew Lohr, the 5th Secretary of Agriculture…

Steakholder Foods’ 3D printed meat innovation

Steakholder Foods announces its revolutionary SH Beef Steak Ink for sustainable 3D printed meat production.

Airline catering: A big and increasingly sophisticated market

A global market valuation representing US$ 18.7 bn in 2023, the in-flight catering market is estimated to grow by an average 5% from 2022 to 2031 according to a report from Transparency Market Research, and become more sophisticated Big business for the agribusiness, in flight catering services are getting stronger from one year to another,…

Dairy Substitutes Valued at €41,44bn by 2028

According to MarketsandMarkets report, the global demand for dairy alternatives is witnessing a significant uptick, with projections indicating a market valuation of €41,44billion by 2028, up from €25,66 billion in 2023.
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