SIAL 2022 welcomes new patron Mauro Colagreco to champion 'own the change' campaign.
The internationally renowned chef is partnering with SIAL 2022 to help people change their relationship with food and develop a circular gastronomy.
How to manage Food & Beverage to create value? How to provide consumers with solutions? In this episode, Ian Di Tullio, Chief Commercial Officer South Europe in charge of Guest Services at Accor presents solutions to make F&B a creator of value for companies and proposes solutions to the hospitality industry about how it's reinventing…
The no-alcohol and low-alcohol sector is seeing more market entrants and is also moving into channels such as airport retail, as we have reported – a sure sign that the sector is making a permanent mark in the global drinks market.
Plant-based meat price parity has become a target for big players in the industry. A new study from Global management consultant firm, Kearney, has shone a spotlight on the potential of the plant-based meat industry. The report claims that the success of the plant-based meat industry is based on three principles: taste, mentality and price.…
A team of scientists at Nanyang Technological University (NTU) in Singapore have developed a way to extract plant-based oils from a type of common microalgae which could serve as a healthier and greener alternative to palm oil.
Alternative protein innovator and ingredients solutions group, ADM, has opened an innovation centre in the city of Hortolândia, Brazil marking its first foray in Latin America in the area of human nutrition.
Cognac house Hennessy launched its Forest Destination regeneration programme on 21 March with the aim of reforesting local ecosystems in several countries as part of the LVMH-owned company’s plans to preserve and revive tree life on the planet.