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Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

9# Food Industry: Approaching a Bright New Chapter?

In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years.  The food industry is at a crossroads so what choices do we have to make?  Time-stamped show notes 00:00 ➡️ 04:30: industry news…

Little Bites pumpkin muffins return

Little Bites snacks' much-anticipated pumpkin muffins are back, promising a blend of authentic pumpkin and cinnamon flavours in every bite. Available for a limited period until October 2023, these treats aim to evoke the essence of autumn. Bite-sized goodness in every pack Little Bites Pumpkin Muffins are not only delicious; they are also convenient and…

Rita’s Italian Ice introduces refreshing frozen lemonades

Rita's Italian Ice & Frozen Custard, a brand adored for its Italian ices and frozen custard, has unveiled a new line of frozen lemonades to beat the summer heat. Launching on August 7, these icy refreshments come in four flavours: Classic Lemon, Strawberry, Peach, and Iced Tea. A special treat awaits Rita’s loyalty app members,…

Ethiopia boosted by African Development Bank $84m grant for wheat production

The African Development Bank (AfDB) has awarded grant funding totalling $84.3 million to Ethiopia to enhance wheat production and increase incomes for farmers.

Ripple Foods introduces Ripple Kids Unsweetened Original Milk

Ripple Foods is diversifying its product range, introducing Ripple Kids Unsweetened Original Milk This novel addition to the brand's product lineup is a sugarless variant of its breakthrough product, Ripple Kids Original Milk, launched in 2021. The original version was met with robust acceptance, making it one of the fastest-growing entrants in the refrigerated plant-based…

Digitalisation revolutionises the food and beverage industry

The digitalisation of the food and beverage industry has gained significant momentum in recent years. The adoption of automation tools, such as the Industrial Internet of Things (IIoT), Artificial Intelligence (AI), Manufacturing Execution Systems (MES), and Enterprise Resource Planning (ERP), have revolutionised F&B production, enhancing efficiency and quality. Real-time data processing and predictive analytics have…

French’s mustard and SKITTLES launch a mustard-flavoured candy!

In an unanticipated, yet exciting turn of events, French's Mustard and SKITTLES took an innovative leap this summer to commemorate National Mustard Day, which fell on the 5th of August. Collaborating for the first time, the duo unveiled an original creation: the world's inaugural French's Mustard flavoured SKITTLES. As part of the celebrations, fans could…

Breathing new life into lunch amid the upheaval of hybrid working in the post-Covid-19 world

Lunch may seem an essential part of the daily routine, but the changes to the workplace brought about by Covid-19 have upended many of the traditions associated with it. With large numbers of staff working from home for some or all of the week, the demand for catering services that provided lunches has changed. The…

Campbell’s delights gluten-free community with two new condensed soup offerings

Campbell's is introducing two gluten-free condensed soup options to its product line-up. This launch includes the Cream of Mushroom and Cream of Chicken varieties, two of the brand’s most sought-after flavours. This move aligns with the increasing demand for gluten-free alternatives, as almost one in five Americans actively avoid gluten in their dietary choices. Elevating…

EPA steps up messaging on 20% waste burden from food

The United States Environmental Protection Agency (EPA) estimates that food waste accounts for 20% of the waste that Americas generate. When this goes into landfill it releases methane which is a powerful greenhouse gas and – alongside carbon dioxide – is warming the atmosphere.

Actual Veggies launches new frozen burger line

Actual Veggies is ready to satiate the palates of the health-conscious consumer with the introduction of its newest frozen innovations—the Black Bean Veggie Burger and the Super Greens Veggie Burger. These innovative new veggie burgers illustrate the brand's continued pursuit of excellence. They not only offer unique flavour profiles for discerning consumers, they also strengthen…

GoodPop unveils its first ever beverage with Mini Cans

GoodPop is introducing its first ever beverage to the market: Mini Cans. Promoting a clean and health-conscious ethos, these new additions are crafted with just two wholesome ingredients: real fruit juice and sparkling water. With no added sugars, or artificial sweeteners or flavours, Mini Cans offer a refreshing alternative for families to savour. Mini Cans…

Herbalife launches ‘Herbalife V’: A nourishing voyage into plant-based wellness

Herbalife, a leader in the health and wellness industry, is proudly introducing 'Herbalife V', its newest innovation in science-driven products. Specifically designed to cater to the evolving dietary preferences of consumers, Herbalife V provides plant-based solutions that contribute to overall well-being. With protein shakes enriched with 20 grams of protein from sources like peas, pumpkin…
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