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Daily Insights and Food Industry News

SIAL 2022 welcomes new patron Mauro Colagreco to champion ‘own the change’ campaign

SIAL 2022 welcomes new patron Mauro Colagreco to champion 'own the change' campaign. The internationally renowned chef is partnering with SIAL 2022 to help people change their relationship with food and develop a circular gastronomy.

How the hospitality industry is reinventing F&B to diversify its business model?

How to manage Food & Beverage to create value? How to provide consumers with solutions? In this episode, Ian Di Tullio, Chief Commercial Officer South Europe in charge of Guest Services at Accor presents solutions to make F&B a creator of value for companies and proposes solutions to the hospitality industry about how it's reinventing…

SUSTAINABLE PROTEIN INNOVATIONS ARE A KEY ELEMENT OF CHINA’S 5-YEAR AGRICULTURE PLAN

Chinese government planning has cited innovation in the food sector, in particular sustainable protein, as a key part of its agricultural strategy.

THE NO-ALCOHOL AND LOW-ALCOHOL MARKET IS SEEING A 15% GROWTH BOOM. WHY?

The no-alcohol and low-alcohol sector is seeing more market entrants and is also moving into channels such as airport retail, as we have reported – a sure sign that the sector is making a permanent mark in the global drinks market.

FOOD SECURITY CONCERNS COULD KEEP FROZEN SALES BUOYANT

Frozen food sales are likely to remain buoyant thanks to concerns over food security, analysts have said at a time when global turmoil has pushed up food prices.

FROM FINANCE TO ARMAGNAC: A MAJOR CAREER CHANGE TO PRESERVE TRADITIONS DATING FROM 1880

For Henry Florent Soulhol, buying an historic Armagnac house represented a complete change of scene from his previous life in the world of international finance.

ONLINE FOOD DELIVERY TO GROW AT 15% A YEAR GLOBALLY – AND ALMOST DOUBLE THAT IN SOME COUNTRIES

The fast-growing online food delivery market is set to continue to expand at a stratospheric pace for the rest of the decade, according to a new report.

WINDSOR WHISKY BUSINESS OFFLOADED BY DIAGEO TO PRIVATE EQUITY FOR £124 MILLION

Global beverage alcohol giant, Diageo, has agreed the sale of its Windsor whisky business to a private equity consortium for 200 billion Korean Won (approximately £124 million).

PRICE PARITY KEY TO BOOM IN PLANT-BASED MEAT ALTERNATIVE MARKET

Plant-based meat price parity has become a target for big players in the industry. A new study from Global management consultant firm, Kearney, has shone a spotlight on the potential of the plant-based meat industry. The report claims that the success of the plant-based meat industry is based on three principles: taste, mentality and price.…

‘GREENER AND HEALTHIER’ PALM OIL ALTERNATIVE IDENTIFIED BY SCIENTISTS IN SINGAPORE

A team of scientists at Nanyang Technological University (NTU) in Singapore have developed a way to extract plant-based oils from a type of common microalgae which could serve as a healthier and greener alternative to palm oil.

ORGANIC BABY FOOD MARKET WILL GROW TWICE AS FAST AS OVERALL MARKET TO REACH €11 BILLION BY 2028

The organic baby food market is set to grow almost twice as fast as the baby food market as a whole, according to two recently published research reports.

SOUTH KOREA ASKS LOCAL AUTHORITIES TO IMPLEMENT NATION’S FOOD SUPPLY STRATEGY

Local governments in South Korea have been asked to play a bigger role in the country's food supply strategy.

ADM OPENS NEW $4.7 MILLION INNOVATION CENTRE IN LATIN AMERICA

Alternative protein innovator and ingredients solutions group, ADM, has opened an innovation centre in the city of Hortolândia, Brazil marking its first foray in Latin America in the area of human nutrition.

HENNESSY BACKS FOREST REGENERATION AFTER PLANTING 2.2 MILLION TREES IN 2021

Cognac house Hennessy launched its Forest Destination regeneration programme on 21 March with the aim of reforesting local ecosystems in several countries as part of the LVMH-owned company’s plans to preserve and revive tree life on the planet.
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