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#7 How to innovate exporting in the food industry?

In this episode of Food for Thought, we concentrate on Australasia as Neil Cole talks to Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission, while David Addison catches up on some of the latest news from the industry and SIAL 2022. Time-stamped show notes 00:00 ➡️ 01:05: introduction…

SELF-SERVE TECHNOLOGY OPENS NEW DOORS FOR DRINK COMMAND

Improvements in self-serve beverage technology have allowed Drink Command, claimed to be a global leader in the sector, to open new ‘tap wall’ locations at large sporting venues in the United Kingdom.

7UP OFFERS ‘MOMENTS OF ‘UPLIFTMENT’ WITH BRAND NEW BRAND REFRESH

Soft beverage brand 7UP has announced new branding, with the aim of bringing a refreshingly modern design that adds moments of 'UPliftment' to everyday life

CP FOODS EXTENDS BLOCKCHAIN USE AS PART OF ROLL-OUT SET TO COVER ALL PRODUCTS

CP Foods, a Thai food company, has announced that it is looking to apply blockchain to all of its products after successful trials

TETRA PAK FORGES PARTNERSHIP WITH LAB TO DEVELOP SUSTAINABLE PACKAGING

Tetra Pak, the food and drink carton producer, has announced a high-tech collaboration with MAX IV, a research laboratory in Sweden, that could aid in the development of fibre-based sustainable food packaging

ALDI’S LATEST FOOD WASTE INITIATIVE EXTENDED TO ALMOST 1,000 UK STORES

Aldi has moved forward with another food waste reduction project by rolling out a partnership with the world’s largest surplus food platform, Too Good To Go, across all of its 990 UK stores.

PLANT-BASED PROTEIN EXPECTED TO REACH $15.6BN BY 2026, SAYS REPORT

The market for plant-based protein is expected to grow rapidly, reaching $15.6bn (€14.6bn) by the end of 2026

KELLOGG LAUNCHES ORGANIC LINE FORTIFIED WITH 10% VITAMIN D

Food giant Kellogg – the maker of Pringles, Special K, Frosties, and Kellogg’s Corn Flakes – has just launched a new line of organic crackers, the first with a high level of Vitamin D.

Starbucks celebrates Japan’s cherry blossom season with AI

The new Sakura Frappuccino is set to take the Japanese market by storm on Wednesday as part of Starbucks' new range of cherry blossom drinks served with a slice of augmented reality

SCOTCH WHISKY EXPORTS REACH NEW HEIGHTS, TOPPING £6 BILLION IN 2022

Post-pandemic restocking, the return of global travel retail and premiumisation all helped global exports of Scotch whisky to grow to more than £6 billion (€6.8 billion) for the first time in 2022.

TETRA PAK STEPS UP RESEARCH INTO SUSTAINABLE PACKAGING

Swedish packaging giant, Tetra Pak has begun "ground-breaking research" into fibre-based sustainable food packaging, the company has announced

ASIA-FOCUSED RESPONSABILITY FOOD INVESTMENT INITIATIVE RAISES $173 MILLION IN POPULAR EARLY FUNDING ROUND

An Asia-focused food industry investment fund has raised $173 million, according to the company behind it, responsAbility Investments

KINDNESS OFFERS PLANT-BASED INNOVATIONS TO FOOD INDUSTRY

The founders of a plant-based food technology company, Kindness, have said they are looking to forge collaborations with brands that could benefit from its innovations
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