Food Industry News : Inspire food Business

SIAL Shanghai 2025: the meeting place for the pizza market in China

04 Feb 2025 Read: 2 min.

Long perceived as a purely Western speciality, pizza is now establishing itself as an essential gastronomic trend in China. With a market estimated at 145 billion USD in 2023 and projected to reach 233 billion USD by 2030, pizza has become a buoyant segment of the restaurant sector. This growing popularity is due in particular…

CSR

Edible straws: an ecological and tasty alternative

03 Feb 2025 Read: < 1 min.

To mark Strawless Day on Monday 3 February, edible straws are emerging as an innovative solution for reducing the use of plastic while adding a tasty touch to drinks Edible straws are distinguished by their natural, biodegradable composition. Unlike plastic straws, which take hundreds of years to decompose, it disappears without a trace or can…

NEWS

ProtéinesXTC and Nutrikéo join forces to strengthen nutritional advice

31 Jan 2025 Read: < 1 min.

Nutrikéo and ProtéinesXTC have announced their merger, giving rise to Europe's leading independent consultancy firm in food strategy and nutrition and health

NEWS

“The food products I might eat in the future speak to me!”

30 Jan 2025 Read: 3 min.

In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator, shares her experience working on major SIAL Paris projects, including the CSR charter and the SIAL Summit, and how visual storytelling enhances discussions on sustainability and innovation in the food industry

MIDDLE EAST AFRICA

Celebrating world African culture day

24 Jan 2025 Read: 2 min.

24 January is World Day for African and Afro-descendant Culture, an opportunity to highlight the richness of Africa's heritage through its artistic, musical and culinary expressions

FRUITS & VEGETABLES NEWS

Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution

23 Jan 2025 Read: 2 min.

Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition, as highlighted in the white paper. With only 35% of protein intake in France coming from plants compared to 65% from animal sources, there is an urgent need to reimagine dietary habits. Pairing rice with soy, for instance, creates a complete protein profile,…

MARKET TRENDS NEWS

Open Innovation: Reinventing the food industry through strategic collaboration

21 Jan 2025 Read: 2 min.

Open Innovation: Reinventing the food industry through strategic collaboration

DAIRY PRODUCTS

SIAL Paris 2026: The dairy products sector, driving opportunities for exhibitors

20 Jan 2025 Read: 2 min.

The dairy products sector is now a strategic pillar of the global agri-food industry, offering exhibitors a unique opportunity to position themselves in fast-growing markets With global production set to reach 950 million tonnes by 2022 and consumption expected to rise by 14% between now and 2032, this dynamic sector is attracting the attention of…

NEWS

Open Innovation: a strategic lever for the agri-food industry

06 Jan 2025 Read: < 1 min.

Open innovation is transforming the agri-food sector. By promoting collaboration and agility, it is responding to the industry's major challenges, while opening the way to new strategic opportunities

NEWS

Lamipak shines at SIAL Paris 2024

06 Jan 2025 Read: 3 min.

Lamipak made its debut at SIAL Paris this year, showcasing its latest range of aseptic packaging products to the food industry The food and beverages packaging company, Lamipak, a leading provider of aseptic packaging solutions, was at SIAL Paris 2024 presenting its standard packaging range to agri-food industry visitors, such as its LamiBrik series, LamiTriangle,…

NEWS TOPICS

ELiT Foods introduces Dolce Fiore croissants

30 Dec 2024 Read: 2 min.

Available in four delicious flavours and packaged for convenient snacking and long-lasting freshness, Dolce Fiore croissants combine elevated taste and texture. ELiT Foods, part of Penelopa Group holding company and a multi-brand producer of quality nuts, seeds, snacks and confectionery for over 25 years, is once again raising the bar with the launch of its…

NEWS SUCCESS STORY

King Konjak: Bronze winner at SIAL Innovation 2024

27 Dec 2024 Read: 2 min.

At SIAL Innovation 2024, King Konjak, founded by entrepreneur Sami Gauffin, earned the prestigious Bronze award for its innovative konjac-based products. This recognition celebrates King Konjak's commitment to transforming healthy eating with sustainable and innovative solutions King Konjak impressed the SIAL Innovation jury with its range of konjac-based products, including low-carb noodles, rice, and snacks.…

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