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Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

GoodPop unveils its first ever beverage with Mini Cans

GoodPop is introducing its first ever beverage to the market: Mini Cans. Promoting a clean and health-conscious ethos, these new additions are crafted with just two wholesome ingredients: real fruit juice and sparkling water. With no added sugars, or artificial sweeteners or flavours, Mini Cans offer a refreshing alternative for families to savour. Mini Cans…

Herbalife launches ‘Herbalife V’: A nourishing voyage into plant-based wellness

Herbalife, a leader in the health and wellness industry, is proudly introducing 'Herbalife V', its newest innovation in science-driven products. Specifically designed to cater to the evolving dietary preferences of consumers, Herbalife V provides plant-based solutions that contribute to overall well-being. With protein shakes enriched with 20 grams of protein from sources like peas, pumpkin…

Club crackers & JaM Cellars collaborate for a savory wine-infused snack experience

In a collaboration, Club Crackers and JaM Cellars are introducing snack lovers to a new level of indulgence with Club x Butter Chardonnay Minis. The fusion of these two brands has resulted in an unprecedented snack: light, flaky Club Minis infused with the creamy Butter Chardonnay from JaM Cellars. This limited-edition offering aims to shake…

Diageo delivers strong 11% sales rise despite volume declines

The world’s biggest spirits company, Diageo – owner of the Johnnie Walker and Guinness brands – delivered a double-digit rise in revenue for the fiscal year 2023 (ending June) but not enough to stem the downward trend in its share price this year.

The rise of dairy alternative plant milks

The global dairy alternative plant milk market is witnessing a significant surge, with projections indicating a growth of €9,80m at a CAGR of 7.95% from 2022 to 2027. This growth is attributed to a rising awareness of the dietary and environmental impacts of traditional dairy products. Consumers are increasingly leaning towards sustainable and healthier options,…

Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world's protein fermentation capacity, setting the stage for a massive leap in sustainable food production, as detailed in a new report by the Good Food Institute (GFI) and Integration Consulting. Using the fermentation process, companies can manufacture meat and seafood substitutes with similar flavours and textures, thus fulfilling the…

Hauts-de-France: rich in agricultural production and the birthplace of many agri-food multinationals

Hauts-de-France is known as a former heavy industry powerhouse and a place that travellers pass through on their way to southern France. But the northern region, which came into being at the beginning of 2016 through the merger of Nord-Pas-de-Calais and Picardy, also has a thriving agricultural sector. In fact, Hauts-de-France has been described as…

The Original Donut Shop unveils its Cinnamon Toast Crunch One Step Latte K-Cup pod

The world of breakfast is getting a delightful twist as The Original Donut Shop shakes up the coffee scene with the launch of its new flavour, The Original Donut Shop Cinnamon Toast Crunch One Step Latte K-Cup pod. This ingenious blend combines the unparalleled taste of the beloved cereal, Cinnamon Toast Crunch by General Mills,…

SIAL Talks: The paradoxes of nutrition and health – no good or bad

In this week's look back at our SIAL Talks series we hear from Maia Ingemann Holm, Chief Consultant at the Danish Agriculture and Food Council on the paradoxes of nutrition and health. She asserts that food should not be considered as good or bad, but that all foods are acceptable in the right context Addressing…

Aleph farms makes groundbreaking move: cultivated meat submission in Europe

Israeli startup Aleph Farms has taken a historic step, being the first to apply for regulatory approval to sell cultivated meat in Europe. By submitting its application to Swiss authorities, the company has sparked a significant move for the meat-alternative market. This comes after the successful approval of two cultivated chicken products in the United…

Digital Leap: Revolutionising food safety and traceability

Amidst an era of intricate supply chains and evolving consumer expectations, digital solutions have proven to be indispensable in enhancing transparency, efficiency, and accountability in the food industry. The recent surge in supply shortages and instances of food safety data manipulation further underscore the urgent need for robust systems. Through the integration of digital platforms,…

The milkfish market: a comprehensive analysis and forecast for 2023-2030

The global milkfish market is set to experience a significant upward trend according to a report by Research and Markets, with promising Compound Annual Growth Rate (CAGR) forecasted for the period between 2024 and 2030. This growth is largely attributed to the substantial economic and infrastructural development observed in key regions, contributing to an upsurge…
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