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Daily Insights and Food Industry News

BELCAMPO STUDY VINDICATES LIFETIME GRASS-FEEDING FOR HEALTHIER MEAT

27 Apr 2021  Read: < 1 min.
Belcampo, a pioneer of organic, grass-fed and Certified Humane meats, has released third-party verified nutrition data that confirms its methods produce animals with significantly better nutrition than those conventionally-raised, as well as those not fed grass their full lives.

MINTEL HIGHLIGHTS RISING INTEREST IN HOLISTIC HEALTH POST-PANDEMIC

27 Apr 2021  Read: 2 min.
The latest market research, product innovation insights, and consumer trends shaping the nutrition, health and wellness space have been published by Mintel.

READY-TO-DRINK ALCOHOL GAINS GROUND AS BIG PLAYERS INVEST

26 Apr 2021  Read: 3 min.
The convenience and variety of ready-to-drink alcoholic beverages has seen the market gather momentum in recent years, with growth forecasted at 41% between 2019 and 2024 (source: IWSR).

AIR PRODUCTS HAILS ITS LATEST CRYOGENIC FOOD FREEZERS

26 Apr 2021  Read: < 1 min.
US-based industrial gases supplier, Air Products, has introduced new freezing technology that it says will help food manufacturers improve efficiency.

SPAR SOUTH AFRICA’S STRONG SUSTAINABILITY STRATEGY

23 Apr 2021  Read: 2 min.
SPAR South Africa is on track to become a carbon neutral organisation by 2050, thanks to its strong sustainability strategy.

FOOD PRODUCERS CONCERNED BY AUSTRALIA POST’S MOVE TO STOP DELIVERING PERISHABLES

23 Apr 2021  Read: < 1 min.
Food producers in Australia have expressed concern at Australia Post's decision to stop delivering perishable items.

ONLINE GROCERY DELIVERIES TO EXPAND AT OVER 20% CAGR UNTIL 2031

22 Apr 2021  Read: < 1 min.
A new report on the market for global online grocery delivery services predicts it will expand at over 20% CAGR over the next decade. According to research company and consultancy Fact MR online grocery delivery has become a lifestyle choice during lockdowns and will continue to gain ground even after the pandemic ends. One of…

REPORT PREDICTS MEAT CONSUMPTION IN EUROPE AND NORTH AMERICA TO PEAK IN 2035

22 Apr 2021  Read: 3 min.
Consumption of meat and other animal products will decline in Europe and North America from 2035 onwards, according to a new report.

SIAL HERALDS LAUNCH OF YEAR-ROUND NEWSROOM

21 Apr 2021  Read: 2 min.
Adeline Vancauwelaert, SIAL Director, says there is a great opportunity for the industry to take advantage of trends in order to accelerate their business. We asked her to tell us more.

TESCO COUNTS COST OF COVID TRADING AS PROFITS DROP

21 Apr 2021  Read: 2 min.
Tesco has announced a rise in sales, but a sharp fall in full-year profits after spending nearly €1 billion to carry on trading through the Covid-19 pandemic.

US ORGANIC PRODUCE SALES JUMP BY NEARLY 10% IN FIRST QUARTER

21 Apr 2021  Read: < 1 min.
Sales of organic fresh produce in the United States increased by 9.3% in the first quarter of this year, with people eating at home more credited with the growth.

OHIO STATE UNI CREATES CONSORTIUM FOR HEALTHIER PROCESSING OF LIQUID FOODS

20 Apr 2021  Read: < 1 min.
The Ohio State College of Food, Agricultural, and Environmental Sciences (CFAES) has established a university-industry consortium to develop and license a new manufacturing technology that preserves foods and beverages using recognisable ingredients – without artificial preservatives, and with reduced heat. Called ultra-shear technology (UST), the pressure-based system allows companies to make healthier beverages by reducing…

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