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Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

Nutrimarketing CEO on meeting CO2 targets and the future of nutrition

In an exclusive interview with SIAL, Nutrimarketing's Beatrice de Reynal shares her expert opinion on all things nutrition.

Hancocks Partners with Algonomy to Deliver Personalised Experiences for Customers

The UK's largest confectionery wholesaler Hancocks is taking a significant step towards enhancing customer experiences with the adoption of Algonomy's Omnichannel Personalisation Platform

WILLOW TO DEVELOP INGREDIENTS FOR AGE-RELATED DISEASES AND FOR DRINKS MARKET BY 2024

Biotechnology company Willow Biosciences has tied up deals to target age-related illnesses and to develop an enzyme for use in the biocatalytic production of a new, advanced ingredient that can be used in natural beverage applications.

The digital landscape in the food industry

The food industry has experienced a profound revolution due to digital transformation.

BUBBLe iT! adds sparkle to the water industry with improved environmental performance

Start-up company BUBBLe iT! is shaking up the drinks industry with its novel way of cutting down on the need to purchase heavy glass bottles of mineral water The French firm has introduced a powder that offers consumers a simple way to turn still water into sparkling without generating plastic or glass waste. BUBBLE iT!…

Huenit: The revolutionary AI modular robot arm for STEAM education and food and beverage services

In today's fast-paced world, the integration of robotics and artificial intelligence has become increasingly vital Meet Huenit, the groundbreaking AI modular robot arm designed to enhance food and beverage services and revolutionise STEAM education (Science, Technology, Engineering, Arts, and Mathematics).With its user-friendly interface, versatility, and high-precision capabilities, Huenit is said to be poised to become…

Food safety is the focus of major campaign launched in Europe

An initiative has been launched by the authorities in Europe to help consumers better understand food safety The #EUSafeFoodCampaign is running for the third time this year with the aim, officials say, of encouraging the public to think more critically about the food they eat. The campaign is organised by the European Food Safety Authority…

TESCO REAFFIRMS POSITION ON MULTIBUYS TO SUPPORT HEALTH AND CUT FOOD WASTE

The UK’s biggest supermarket group, Tesco, has pledged to continue with its voluntary commitment not to sell high in fat, salt or sugar (HFSS) food items through volume-led promotions, as part of ongoing plans to help customers eat more healthily, and to stop food being unnecessarily wasted in consumers’ homes.

5 Ways TOMRA’s Digital Transformation Revolutionises Food Processing and Packhouses

TOMRA enables businesses to optimize production, reduce waste, and maximize efficiency. Their remote monitoring, augmented reality support, and real-time data insights empower customers to make informed decisions and achieve tangible cost savings. Embrace TOMRA's digital transformation journey for a more efficient and profitable future.

Rising Demand for Protein-rich Foods and Changing Lifestyles Drive Market Growth

The protein-rich global chicken market is expected to reach €366.82Bn by 2028, according to ResearchAndMarkets.com The global chicken market is projected to reach €366.82 billion by 2028, according to a report added to ResearchAndMarkets.com's offering. Over the past 30 years, the protein-rich chicken meat market has witnessed significant expansion, driven by modernisation, automation, and genetic…

Artwork Flow Empowers Creative Processes with AI-driven Innovation

Revolutionizing Creative Operations in the Food and Beverage Industry Artwork Flow, the leading platform for creative intelligence and operations powered by AI, is set to showcase its latest advancements. With its innovative features of creative intelligence and creative scaling, Artwork Flow solidifies its position as an industry leader in leveraging AI technology to transform creative…

Novo Nordisk Foundation: €27m invested into creating protein source from CO2

A new consortium comprising Novo Nordisk Foundation, companies and university researchers, and funded in part by the Bill & Melinda Gates Foundation, is to be set up with the aim of creating a sustainable source of proteins for human food derived from CO2 According to a statement by Novo Nordisk Foundation, the aim is to…
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