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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

The meat sector set to have a strong presence at SIAL Paris 2024

Meat is one of the top sectors of the agri-food industry. With more than 360 million tonnes produced and a market value of nearly US$500 billion (approximately €457.9 billion) in 2023, the meat sector is predicted to continue to grow, although at a slower pace than in recent decades. Its strong value for the entire…

FRANCE HAS 71 DEEPTECH STARTUPS IN FOODTECH & AGRITECH WITH BIG AMBITIONS

Companies in the foodtech and agritech sectors cover the entire food chain from agricultural production to the end consumer. France has been active in supporting the foodtech sectors and it claims to have more than 200 registered startups in this field, of which 71 are deeptech.

What are the opportunities for decarbonising the supply chain?

Decarbonising the supply chain is a must for the agri-food sector in the context of climate change and high energy costs. SIAL Paris innovation will look at solutions. The agri-food sector remains one of the largest sources for economic wealth in Europe generating employment and exports while being a factor of innovation and social responsability.…

SIAL Shanghai – a symphony of world cuisine

Excitement is building now that SIAL Shanghai, which is expected to attract 5,000 exhibitors and more than 180,000 food sector professionals, is less than three months away. Set to be held from 28 to 30 May at the Shanghai New International Expo Centre, the show – which will have around 200,000 square metres of exhibition…

SIAL Paris promotes the organic and wellness sector in 2024

As the European Commission has set a target for at least 25% of the EU’s agricultural land to be organic farming and a significant increase in organic aquaculture by 2030, SIAL Paris is more than ever raising brand awareness and developing companies' organic & wellness business. A sustainable food system is at the heart of…

Pâtisserie des Flandres, a SIAL show fixture

Pâtisserie des Flandres was founded in 1997 and has participated in every edition of SIAL Paris since 2000 - proof of the company's loyalty to the show. Located in the heart of French Flanders in Erquinghem-Lys (Hauts-de-France), Pâtisserie des Flandres is known for its traditional butter waffles and savoury wafer crackers. In parallel to these…

AFRICAN DEVELOPMENT BANK APPROVES EXTRA $16 MILLION TO BOOST AGRICULTURE IN GAMBIA

The African Development Bank (AfDB) has approved an additional $16.1 million for Gambia to help bolster the west African country’s agricultural system and to support a food security programme that has been in place in partnership with AfDB since August 2021.

1963: a groundbreaking year for the food sector ahead of the debut of SIAL Paris a year later

When the first ever SIAL Paris was held in 1964, it represented a landmark event for the food industry, with the SIAL name now known widely thanks to shows held across the world. Appropriately enough, the launch of SIAL Paris came hot on the heels of a number of other major happenings in the food…

French confectionery will have a special place at SIAL 2024

The importance of French confectionery will be on display at SIAL 2024 in the confectionary and sweets section of the show. For almost a millennium, confectioners have been developing their expertise for the enjoyment of young and old alike. This expertise is firmly rooted in a tradition that is perpetuated and enriched from generation to…

Europe moving towards more plant-based food consumption

The EU-funded Smart Protein project published a report detailing the necessary measures the EU needs to adopt to partially replace animal agriculture with plant-based diets. Although a significant 40% of Europeans identify as flexitarian, pescatarian, vegetarian, or vegan this percentage will need to rise as the food system diversifies from animal agriculture to aid climate…

DIGITALFOODLAB: 6 MEGATRENDS WILL DEFINE THE FUTURE OF FOOD

French food tech consultancy, DigitalFoodLab, has identified 28 food tech trends and grouped them into six megatrends in its fourth annual study of the food market.

Sustainability will be a highlight of many innovations at SIAL Paris as companies across the agri-food sector launch new products

SIAL Paris has long been known as a hotbed of innovation and this year’s show is no different, with the event retaining the hashtag #OwntheChange to demonstrate this – and sustainability in the food sector will be central to many new products on offer. Indeed sustainability is the driving force behind agri-food innovations ranging from…
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