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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

9# Food Industry: Approaching a Bright New Chapter?

In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years.  The food industry is at a crossroads so what choices do we have to make?  Time-stamped show notes 00:00 ➡️ 04:30: industry news…

SCOTLAND’S IRON BREW SOUR BEER LAUNCHES IN 100 BARS ACROSS THE UK

In a tribute to iconic Scottish drink, Irn-Bru, Edinburgh brewer Vault City has launched a trio of sour beers under the Iron Brew banner. The branding – and a new recipe for the original product – has been brought back due to popular demand along with new flavours Iron Brew Float and Fiery Ginger Iron Brew.

Functional beverages: A market on the rise with health and wellness at its core

The latest report from ResearchAndMarkets.com, titled "Functional Beverages: Market Trends and Opportunities, 2nd Edition," offers a comprehensive analysis of the U.S. functional beverage market, highlighting the evolving consumer preferences and behaviors.

PET FOOD SUPPLEMENT MARKET IN EUROPE SET FOR RAPID GROWTH OF MORE THAN €180 MILLION

The market for pet food supplements in Europe is set to grow by almost $200 million (€182.62 million) in the coming decade, according to a newly published report. Analysts have said that the "humanisation" of pets, as they describe it, is one factor driving growth in spending on pet food supplements. The forecasts have been…

SIAL Canada to maximise the opportunities offered by CETA in 2024

The free trade agreement between the European Union and Canada (CETA), which has been implemented on a provisional basis since September 2017, comes into force in January 2024. It enables Canadian and European companies to benefit from drastically reduced customs duties. SIAL Canada in Montreal from the 15th to 17th of May will be the…

Aldi slashes food waste by almost 60% and sets new 2030 target

Aldi has announced a 57% reduction in food waste*, meaning it has hit its 2030 target eight years early. The UK's fourth biggest supermarket announced this latest milestone in its inaugural sustainability report, which offers insights into the work Aldi is doing that contributes to society and the planet, while maintaining its commitment to quality…

Dairy ingredients market forecast: APAC’s dominance and evolving consumer trends

According to Technavio's latest report "Global Dairy Ingredients Market 2023-2027," is experiencing a significant transformation.

CANADA’S LALLEMAND SWOOPS ON AILING EVOLVA AFTER 91% OF SHAREHOLDERS APPROVE DEAL

Canadian industrial ingredients company, Lallemand, today confirmed that it has closed a deal to buy another biotech business – Switzerland’s Evolva, after the latter’s shareholders voted by 91% in favour of the acquisition.

New processing technologies could improve nutrition security, Institute of Food Technologists states in new white paper

Making better use of emerging food processing technologies could improve food and nutrition security as the world faces challenges like climate change, the Institute of Food Technologists has said. In a new white paper, the US-headquartered organisation called for greater efforts to speed the development of new food technology, such as through public-private partnerships. The…

Nestlé looks at scalable solutions to make dairy farming more sustainable

Milk remains an important source of nutrients and provides several health benefits, but it can have a strong impact on the environment. This is why Nestlé is highlighting its research into new technologies to reduce dairy's impact and implement solutions at scale. Nestlé is exploring different approaches to reduce dairy's greenhouse gas emissions. The company is…

WeLASER takes us a step closer to pesticide-free future

After three years of work, an international partnership - the WeLASER consortium working group (pictured top) - has created a precision weeding tool which it says demonstrates that a pesticide-free future is possible and that "herbicide-free agriculture is at hand". The partnership is formed by research centres, universities, private companies and farmers' organisations from Spain,…

Shrimp market poised for robust growth until 2027

According to the latest technavio report, "Global Shrimp Market 2023-2027," forecasts a significant growth in the shrimp market, with an estimated increase of €6.03 billion from 2022 to 2027.

DELIGHT AT TARIFF SUSPENSION BY EU UNTIL MARCH 2025

A deal to avoid the reimposition of tariffs on American whiskies from 1 January 2024 by the European Union has been broadly welcomed by the Distilled Spirits Council of the US (Discus), the national trade association representing producers and marketers of distilled spirits sold in America.
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