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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

Food waste less likely with frozen food in the USA

Frozen food plays an important role in the USA for consumers. The American Frozen Food Institute (AFFI) now wants to get more involved in the US National Strategy for Reducing Food Loss and Waste. Frozen food is a permanent element of consumption in the USA. On a year-to-year basis (June 2022/June 2023), total spending on…

Start-ups are at the core of SIAL Paris’ vision of the future

At SIAL Paris 2024, visitors will be plunged into tomorrow's food innovation in the SIAL Start-up dedicated space. With #OwnTheChange, SIAL Paris is highlighting a number of innovative solutions. The upcoming changes in future sectors such as agriculture and agri-food are pushing companies to innovate.SIAL Paris wants to foster a vision of the agri-food industry…

A specific webinar for future SIAL Innovation

For potential participants who would like to optimise their inclusion at SIAL Innovation, SIAL Paris is organising a dedicated webinar in French on March 12, starting 4:00p.m. and another webinar in English on the same day at 5:00p.m. Don't miss out! Since 1996, SIAL Innovation has been a springboard for dynamic companies and selected products,…

Shenzhen: A strategic choice for the SIAL Network in 2024

SIAL's international network offers the opportunity to immerse yourself in the world's food and beverage sector, with 11 leading events. Among them, Shenzhen will welcome for the second time one of the two events linked to SIAL China this year. Shenzhen is one of China's most dynamic metropolises in the heart of the Greater Bay…

ZALG’s Journey at SIAL Paris 2022

How a newcomer's seaweed innovation captured the spotlight and forged lasting industry relationships The SIAL newsroom spoke with ZALG co-founders Tanguy Gestin and Vincent Lacaze about their journey from R&D to showcasing their innovative approach at one of the food industry's largest expos. You took part in SIAL Paris in 2022. How did you find…

Many new plant-based seafood products being launched amid growing consumer interest

A raft of plant-based seafood products have been launched in recent months as companies look to capitalise on the growing interest in alternative proteins. Plant-based seafood alternatives have – as with plant-based meat and dairy alternatives – become popular as some consumers change their eating and drinking habits over environmental and animal welfare concerns. Among…

SIAL Shanghai to help embracing agri-food business opportunities in China

The Shanghai New International Expo Center will host SIAL Shanghai from 23 to 30 May 2024. With an exhibition area of 200,000 m2, an anticipated participation of 5,000 exhibitors and 180,000 professional visitors from around the world, SIAL Shanghai is so far the largest food and agri-food exhibition not only in China but in all…

SIAL Summits to look at major themes involving the agri-food industry

To mark its 60th anniversary, SIAL Paris is innovating the traditional conference experience at the show with the launch of SIAL Summits. Four themes have been selected for the coming 2024 edition. Visitors will be able to discover the new format at SIAL Paris 2024. The Summits aim to redefine and push boundaries, explore new…

2024 trends for supply chain

Zetes is an innovative supply chain technology company that has been providing advice to leading supply chain companies for over 30 years. According to Zetes, major topics in 2024 will be supply chain connectivity, sustainability and customer experience. These themes will also be an integral part of SIAL Talks this coming October. Investing in digitalisation…

NESTLÉ USES AI TO HELP DRIVE DOWN THE 30% GREENHOUSE GASES LINKED TO FOOD

Food giant Nestlé is harnessing Artificial Intelligence (AI) and data science as it gets to grips with a food system in transformation due to rising population levels, climate change, affordability – and even food ideologies.

SIAL Innovation to accompany 2024 theme “Own the Change”

More than ever this year, SIAL Innovation will highlight new developments to expect in tomorrow’s world. In the 2024 edition the theme is "Own the Change", and SIAL Innovation will be the forum where agri-food professionals talk about invention, transition, re-invention and foresight. SIAL Paris has been at the forefront of trends and innovation in…

SIAL Innovation as seen by Nicolas Ricau, Co-owner and Sales and Marketing Director, L’étuverie

Within the SIAL trade fair, a dedicated SIAL Innovation a trendsetter, provides visitors with expert and up-to-date content on innovation and market developments worldwide. It is one of the major events that will re-enchant your experience. A place where invention, transition, re-invention and foresight are discussed. While registration for the competition opens on February 21, 2024, Nicolas Ricau, winner of two awards, talks about SIAL Innovation.  SIAL Innovation was created…
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