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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

Does cellular meat contribute to agri-food sustainability?

In the light of climate change and the search for ways to limit the environmental damage that can be caused by livestock farming, could cell-based meat production offer a solution? The increase in the world's population, which is expected to reach 10 billion by 2050, and concerns surrounding the impact of large-scale livestock farming mean…

How increasing the frozen food temperature to -15°C could significantly cut carbon emissions

Allowing frozen food to be kept at a temperature of -15°C instead of -18°C could reduce carbon emissions while still enabling food to be kept for long periods, research suggests. The current standard temperature for frozen food was set almost a century ago and since then has remained the norm, even though slightly warmer temperatures…

Plant-based foods market in transformation

According to Research and Markets report, the plant-based food market is undergoing a significant transformation, with an expected market value of US$54.15 billion in 2023. This growth, with a compound annual growth rate (CAGR) of 17.60% from 2022 to 2027, is a testament to changing consumer preferences and dietary habits.

SCOTLAND’S IRON BREW SOUR BEER LAUNCHES IN 100 BARS ACROSS THE UK

In a tribute to iconic Scottish drink, Irn-Bru, Edinburgh brewer Vault City has launched a trio of sour beers under the Iron Brew banner. The branding – and a new recipe for the original product – has been brought back due to popular demand along with new flavours Iron Brew Float and Fiery Ginger Iron Brew.

Functional beverages: A market on the rise with health and wellness at its core

The latest report from ResearchAndMarkets.com, titled "Functional Beverages: Market Trends and Opportunities, 2nd Edition," offers a comprehensive analysis of the U.S. functional beverage market, highlighting the evolving consumer preferences and behaviors.

PET FOOD SUPPLEMENT MARKET IN EUROPE SET FOR RAPID GROWTH OF MORE THAN €180 MILLION

The market for pet food supplements in Europe is set to grow by almost $200 million (€182.62 million) in the coming decade, according to a newly published report. Analysts have said that the "humanisation" of pets, as they describe it, is one factor driving growth in spending on pet food supplements. The forecasts have been…

SIAL Canada to maximise the opportunities offered by CETA in 2024

The free trade agreement between the European Union and Canada (CETA), which has been implemented on a provisional basis since September 2017, comes into force in January 2024. It enables Canadian and European companies to benefit from drastically reduced customs duties. SIAL Canada in Montreal from the 15th to 17th of May will be the…

Aldi slashes food waste by almost 60% and sets new 2030 target

Aldi has announced a 57% reduction in food waste*, meaning it has hit its 2030 target eight years early. The UK's fourth biggest supermarket announced this latest milestone in its inaugural sustainability report, which offers insights into the work Aldi is doing that contributes to society and the planet, while maintaining its commitment to quality…

Dairy ingredients market forecast: APAC’s dominance and evolving consumer trends

According to Technavio's latest report "Global Dairy Ingredients Market 2023-2027," is experiencing a significant transformation.

CANADA’S LALLEMAND SWOOPS ON AILING EVOLVA AFTER 91% OF SHAREHOLDERS APPROVE DEAL

Canadian industrial ingredients company, Lallemand, today confirmed that it has closed a deal to buy another biotech business – Switzerland’s Evolva, after the latter’s shareholders voted by 91% in favour of the acquisition.

New processing technologies could improve nutrition security, Institute of Food Technologists states in new white paper

Making better use of emerging food processing technologies could improve food and nutrition security as the world faces challenges like climate change, the Institute of Food Technologists has said. In a new white paper, the US-headquartered organisation called for greater efforts to speed the development of new food technology, such as through public-private partnerships. The…

Nestlé looks at scalable solutions to make dairy farming more sustainable

Milk remains an important source of nutrients and provides several health benefits, but it can have a strong impact on the environment. This is why Nestlé is highlighting its research into new technologies to reduce dairy's impact and implement solutions at scale. Nestlé is exploring different approaches to reduce dairy's greenhouse gas emissions. The company is…
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