Image

Inspire
Food
Business

Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

TROPICAL FOOD LAB TO OPEN IN EARLY 2023 LED BY GIVAUDAN, BÜHLER AND CARGILL

Global ingredients and food processing players, Givaudan, Bühler and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM and Institute of Food Technology (ITAL)

MEATI FOODS GAINS $150M INVESTMENT FOR EXPANSION AS PRODUCTS HIT STORES

Meati Foods, the fungi-based meat alternative brand, has raised $150 million as it looks to strengthen its position in the US market.

THIS DEBUTS FROZEN RANGE AS IT TARGETS GENERATION Z

A food producer called This that aims at a younger audience has been expanding its range of alt meat products by debuting a frozen range.

LITTLE FREDDIE LAUNCHES UK’S FIRST RECYCLABLE FOOD POUCH

Baby food brand Little Freddie has announced the launch of the UK’s first ever pre-packaged food pouch that is recyclable through normal household recycling.

INDIA’S FSSAI REGULATES VEGAN PRODUCTS TO ASSURE SHOPPERS FOLLOWING 2021 DRAFT CONSULTATION

The Food Safety and Standards Authority of India (FSSAI) has introduced new rules for vegan products following the circulation of draft regulations released last year for comments, suggestions and objections. A new vegan logo has also been created.

GEN X REPRESENTS ALMOST 33% OF DRIZLY SALES AND “SHOULD NOT BE COUNTED OUT”

Generation X (those born between 1965 and 1980) are often squeezed out by the bigger cohorts of Baby Boomers, who came before them, and super-hyped Millennials who came after, and are now the biggest percentage of the US population. However, BevAlc Insights, the data arm of online drinks marketplace Drizly says that when it comes to alcohol, Gen X remains important.

CONAGRA BRANDS INVESTS $300 MILLION IN NEW MINNESOTA PLANT

Conagra Brands, the American company that produces foodstuffs under a wide range of names, has invested $300 million (€297.28 million) in a new plant.

HUMMUS PRICES FACE BIG PRESSURES, BUT PRODUCERS TRY TO LIMIT INCREASES

Hummus prices are increasing as a result of a worldwide shortage of chickpeas, the key ingredient of the popular Middle Eastern food.

SIAL HOSTS ECOTROPHELIA FINALE RECOGNIZING THE MOST INNOVATIVE PROJECTS FROM STUDENTS ACROSS EUROPE

A highlight of this year’s SIAL Paris will be the final of the ECOTROPHELIA Europe competition, which offers students the chance to showcase their talents in developing innovative dishes.

PLANT-EXTRACT MARKET TO NEARLY DOUBLE BY 2028 ACCORDING TO NEW REPORT

The market for plant-extract products is expected to grow from $29.24 billion (€29.14bn) in 2021 to $47.42 billion by 2028, with CAGR growth of 7.3%, according to the latest research by The Insight Partners.

OATBOX RAISES $5.4 MILLION TO BOOST EXPANSION PLANS

Montreal-based Oatbox, a producer of Canadian organic oat products, has raised C$7 million (€5.33 million) from strategic investors to accelerate growth and drive the production of Canadian organic oat milk.

CO-OP SUPERMARKET INTRODUCES NEW ‘FREEZE ME’ LABELS TO HELP TACKLE £150M ANNUAL WASTE

Co-op, the British supermarket chain, is introducing a new product labelling system that advise shoppers which dairy products can be put in the freezer after new research revealed more than £150 million worth of milk is wasted each year in the United Kingdom alone. Co-op is introducing a 'freeze me' message to its own brand…
« First ‹ Previous 1 45 53 54 55 56 57 65 115 Next › Last »