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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

WHOLE FOODS RETHINKS NEW YEAR’S RESOLUTIONS UNTIL 26 JANUARY

Whole Foods Market, the healthy-eating grocery chain, has unveiled Resolution Renovator, an online hub to get people to rethink rigid New Year’s resolutions, and consider their diet and well being.

MEAT COMPANIES MAKE UP 10% OF TOP 100 LARGEST FOOD AND BEVERAGE FIRMS GLOBALLY

New research has cast light on the global influence of meat companies, specifically on how meat and feed are produced, transported and traded.

NEW STUDY REVEALS THAT MEAT CONSUMPTION ‘MAY HAVE PEAKED’ IN SOME COUNTRIES

A recent study to come out of Australia, published by open source online scientific journal, MDPI, has revealed that peak meat consumption may have been reached in some countries, but is still on the rise in the developing world.

ORGANIC AGRICULTURE TO MAKE UP 30% OF GERMAN FARMLAND UNDER AMBITIOUS NEW TARGET

Germany’s new coalition government aims to have 30 per cent of the country’s cultivated land under organic management by 2030.

YILI GROUP LAUNCHES LARGEST ICE CREAM PRODUCTION FACILITY IN INDONESIA

Yili Group, the Chinese dairy produce manufacturer, has strengthened its presence in Southeast Asian markets with the opening of its first self-built factory in the region.

CHIPOTLE PROMOTES PLANT-BASED CHORIZO AFTER SUCCESSFUL 2021 TEST

As another sign of the shift to vegan diets, Chipotle Mexican Grill is launching plant-based chorizo on its traditionally meat-focused menu.

DIAGEO SUSTAINABLE SOLUTIONS OPENS FOR APPLICATIONS: DEADLINE 14 JANUARY

Johnnie Walker whisky maker Diageo has opened the second round of its sustainability initiative – Diageo Sustainable Solutions – as it forges ahead with ambitious plans for drive ahead with greener manufacturing, production and distribution of its beverages.

CJ CHEILJEDANG ENJOYS FOREIGN SALES GROWTH AMID POPULARITY OF K-POP

CJ CheilJedang, a South Korean frozen food company, has experienced a rapid rise in its overseas sales, with the global popularity of Korean music and television programmes partly given credit for the increases.

BANANA PRODUCERS CAUTIOUSLY WELCOME €0.09 PER KILO INCREASE FROM ALDI

Banana producers have given a cautious welcome to the decision by Aldi, the German supermarket group, to increase the price that it pays for the fruit.

INDIAN AGRI-TECH INVESTMENTS COULD GENERATE €720.5 BILLION, REPORT INDICATES

Investments in agri-tech could help India to generate $813 billion (€720.5 billion) in revenue from agriculture, according to a new report.

ZEPTO RAISES $100M IN NEW FUNDING ROUND DOUBLING ITS VALUATION TO $570M

Zepto, the Indian instant grocery delivery start-up, has raised $100 million (€88m) in a funding round led by a Silicone Valley Y Combinator Continuity Fund, taking its valuation to $570 million (€503m), and more than doubling its worth from $225m (€198m) - all within five months of starting its service.

ADM BOOSTS HIGH-VALUE FLAVOURS BUSINESS WITH LATEST ACQUISITION

ADM, a global player in nutrition and agricultural origination and processing, has acquired Flavor Infusion International SA (FISA), the flavour and speciality ingredient solutions provider for customers in Latin America and the Caribbean.
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