SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…
In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Researchers have asked the European Union to consider allowing gene editing to fall within its definition of organic farming, as they say doing so could lead to environmental benefits.
Belcampo, a pioneer of organic, grass-fed and Certified Humane meats, has released third-party verified nutrition data that confirms its methods produce animals with significantly better nutrition than those conventionally-raised, as well as those not fed grass their full lives.
The latest market research, product innovation insights, and consumer trends shaping the nutrition, health and wellness space have been published by Mintel.
The convenience and variety of ready-to-drink alcoholic beverages has seen the market gather momentum in recent years, with growth forecasted at 41% between 2019 and 2024 (source: IWSR).
A new report on the market for global online grocery delivery services predicts it will expand at over 20% CAGR over the next decade. According to research company and consultancy Fact MR online grocery delivery has become a lifestyle choice during lockdowns and will continue to gain ground even after the pandemic ends. One of…
Adeline Vancauwelaert, SIAL Director, says there is a great opportunity for the industry to take advantage of trends in order to accelerate their business. We asked her to tell us more.
