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France at the Table: A nation’s diet under strain

In the second edition of La France à table, L’Observatoire Société et…
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Fuel for champions: The rise of self-care in food trends

Today, individual health and self-care are among the most powerful forces shaping…
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SIAL Insights: Asia confirms its momentum in food innovation

Between pleasure, well-being and practicality, the major international trends are revealed on…
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Nutrimarketing CEO on meeting CO2 targets and the future of nutrition

In an exclusive interview with SIAL, Nutrimarketing's Beatrice de Reynal shares her…
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Planet-Score labelling system adds ultra-processed metric that’s welcomed by member brands

Planet-Score, the French labelling system that encourages better practices and transparency from…