October 26, 2022

Fermented Fruits: adopting ancient tradition for a modern product

Fermentation is a process that dates back to around 6,000 BC. Fast forwarding a few thousand years, health and vitality outfit Famvital brought its Fermented Fruits product to SIAL Paris 2022, presenting “millenia-old wisdom revived to new life.” Fruits such as orange, pear and kumquat are fermented in honey, offering a unique taste as well as high nutritional value. The Austrian company says it supports biodiversity and indigenous tribes, with its fruits harvested by farmers in Vietnam.

Unique selling points

  • Manually-farmed fruits
  • No pesticides, additives, or fermentation accelerators
  • High nutritional value