Grig is gearing up to showcase its range of protein-packed and eco-friendly edible insect products at SIAL Paris this year. Designed to meet the needs of health-conscious consumers and those seeking sustainable food solutions, Grig’s dried insects, crispy chips, high-protein pasta, and cricket powder are characterised by their high – around 50-60% – protein content, as well as their vitamins and minerals. In addition to promoting healthy choices, the brand’s snacks also require fewer resources and have a minimal ecological impact.
KEY SELLING POINTS:
- High in protein
- Full of vitamins and minerals
- A sustainable solution