Fior di Latte Appennino Campano by Franco Pepe is the product of a collaboration between Sorì and Franco Pepe. This Fior di Latte features a soft texture and fresh taste with subtle acidic notes. It is made with milk from certified farms in the Appennino Campano region and water from the Sorgenti del Vulcano di Roccamonfina. The production process follows strict guidelines, and the use of natural starter milk from the previous day’s production ensures good stretchability, even after cooking.
Key selling points:
- Milk from certified mountain farms in the Appennino Campano region
- Soft texture with acidic notes
- Stretchability after cooking