Known as “the pearl in the Indian Ocean” the island of Sri Lanka has the ideal tropical mix of sunshine and rain to grow a range of exotic fruit, vegetables, nuts and spices – from coconuts and cardamom to papaya and pepper. On display at SIAL Paris, Ceypla has many innovative examples of the island’s potential, notably portable snack packs of dried fruit including jackfruit and papaya.
Key selling points
- No additives
- Vegan and gluten-free
- Organic, ethically and sustainably produced