Yumgo powder makes replacing egg products a more simple and tasty affair
The French start-up specialises in the plant-based replacement of egg products and is at SIAL 2022 to showcase the expansion of its range for food professionals – with Yumgo powder.
Three products complete the liquid range: Yumgo White, Yumgo Yolk and Yumgo Whole egg powder. Each are available in a variety of formats and replicate the properties of whites, yolks and whole eggs in recipes.
The powder formats offer a greater flexibility of use thanks to their conservation mode at room temperature and their expiration date after 12 months.
Unique selling points
- Allergen and gluten-free
- 100% plant-based ingredients
- Allows professionals to develop plant-based recipes and innovate