October 14, 2022

Yumgo powder makes replacing egg products a more simple and tasty affair

The French start-up specialises in the plant-based replacement of egg products and is at SIAL 2022 to showcase the expansion of its range for food professionals – with Yumgo powder.

Three products complete the liquid range: Yumgo White, Yumgo Yolk and Yumgo Whole egg powder. Each are available in a variety of formats and replicate the properties of whites, yolks and whole eggs in recipes.

The powder formats offer a greater flexibility of use thanks to their conservation mode at room temperature and their expiration date after 12 months.

Unique selling points

  • Allergen and gluten-free
  • 100% plant-based ingredients
  • Allows professionals to develop plant-based recipes and innovate
Hall 6, Stand F57