A gastronomic sharing experience at Liquide

Liquide offers a modern and fun dining experience under the patronage of entrepreneur Stéphane Manigold. In the Les Halles area of Paris, he has created a warm and inviting atmosphere using wood and stone with the help of designer Philippe Starck. The restaurant puts guests centre stage on a 12-metre marble table to create a convivial atmosphere. There are satellite tables, a Chesterfield sofa, and a 25-seat terrace for those looking for other options. The kitchen has created an accessible sharing menu what promises to be a “cutting-edge” gastronomic experience.

Liquide
39 Rue de l’Arbre Sec, 75001 Paris
Phone: +33 (0)1 42 36 50 05
www.liquide.paris

Fresh buffet-style dining the Italian way

Navigli puts the spotlight on Italian cuisine and home-made products using a simple pricing concept. Lunchtime set menus cost €21 and evenings and weekends are €26.50. The restaurant offers three courses: an all-you-can-eat buffet to start, a cooked main dish, and an all-you-can-eat dessert buffet to end. Navigli’s chef, Erges, promises produce that is delivered daily, with fresh pasta as a signature feature. This is made every day on site with the best wheat semolina and whole eggs. The burrata comes directly from Puglia and the pistachio mortadella from Bologna. A taste of Italy in the heart of Paris!

Navigli
52 Rue d’Enghien, 75010 Paris
Phone: +33(0)6 09 28 52 05
navigli-aperitivo.com

All 60 places suggested by SIAL Paris team:
https://www.sialparis.com/en/pratical-info/SIAL-Off