Inspire
Newsroom
“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his…
Newsroom
“Chefs have always been ambassadors for the gastronomy of their region”
In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
Newsroom
Africa in the spotlight with €14 billion in agri-food growth
SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle…
Newsroom
A conversation with Lydia Merrouche on pioneering organic agriculture in Africa for a better future
In this exclusive interview, Lydia Merrouche, Founder and Managing Director of Fossoul…
Newsroom
Ceebu jën: A dish enjoyed by 70% of Senegalese families
Ceebu jën is a Senegalese culinary masterpiece that captivates the taste buds…
Newsroom
Women are revolutionising African agriculture and contributing to efficiency leap
Across Africa, women are the backbone of the agricultural sector. Despite facing…