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SUSTAINABILITY SHOULD BE KEY FOCUS OF CHINA’S FOOD IMPORTS, STUDY SAYS
An increasing focus on sustainability is needed in China’s food imports, researchers…
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REPORT PREDICTS MEAT CONSUMPTION IN EUROPE AND NORTH AMERICA TO PEAK IN 2035
Consumption of meat and other animal products will decline in Europe and…
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HEINEKEN AIMS FOR CARBON NEUTRAL VALUE CHAIN BY 2040
Ahead of the UN Climate Change Conference (COP 26), due to take…