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Innovation to take centre stage at SIAL Paris 2024 – with entries already being accepted in prestigious contest
SIAL Paris 2024 is still well over six months away, but excitement…
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How increasing the frozen food temperature to -15°C could significantly cut carbon emissions
Allowing frozen food to be kept at a temperature of -15°C instead…
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New processing technologies could improve nutrition security, Institute of Food Technologists states in new white paper
Making better use of emerging food processing technologies could improve food and…
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The African Development Bank is leading the way to adapt African agriculture to climate change
About 65% of the uncultivated, arable land left to feed the world…
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Africa’s food and agriculture sector could be worth $1 trillion by 2030, analysts suggest
Africa’s food and agriculture market could more than triple in size by…
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Wine production: France overtakes Italy as no. 1 for first time in nine years
France has overtaken Italy as the world’s leading wine producer as extreme…