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STEAM HEATED TO 250 FAHRENHEIT COULD BE USED TO KILL PATHOGENS IN FOOD PROCESSING PLANTS
Dry superheated steam could be used to destroy pathogens in food processing…
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BETTER COVER CROPS TO BE DEVELOPED TO HELP ORGANIC FARMERS
Researchers at a university in the United States are looking to produce…
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BACTERIA DETECTION TEST COULD MAKE FOOD PROCESSING PLANTS CLEAN
A new protocol for detecting a chemical on surfaces could help improve…
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GROW-NY’S $3 MILLION START-UP COMPETITION OPEN FOR APPLICATIONS
New York State and Cornell University are inviting submissions for their third…