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“We believe the future belongs to brands that combine innovation with sustainability”
In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
Newsroom
Edible straws: an ecological and tasty alternative
To mark Strawless Day on Monday 3 February, edible straws are emerging…
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“The food products I might eat in the future speak to me!”
In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator,…
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“It’s a collaborative effort, often formalised in specifications”
In this exclusive interview, Bertrand Dindault, Chief Business Development Officer and CSR…
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SIAL Paris cuts carbon footprint with bold sustainability measures in 2024
SIAL Paris is raising the bar on sustainability for its 2024 edition,…
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How Andriani is shaping a carbon-neutral future in the gluten-free market
In an exclusive interview with Maria Teresa Burdo, Food Trust & CSR…