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Escoffier School partners with the American Farm Bureau’s nearly 6m member families
Auguste Escoffier School of Culinary Arts (Escoffier), claimed to be the largest…
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Science journal confirms meat’s ‘critical role in society’ says TEAGASC
According to Ireland’s Teagasc, the country’s Agriculture & Food Development Authority, a…
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ALDI STEPS UP SUSTAINABILITY AMBITIONS WITH LEAF CERTIFICATION BY END OF 2023
Aldi, now Britain’s fourth-largest supermarket, is accelerating its sustainability commitments across its…
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Vertical farming market on the rise, valued at US $5.7 billion in 2022
The global vertical farming market was valued at US £5.7 billion in…
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Agritech drives growth in European farming with £80bn investment
A new report by Govgrant has found that the UK and Europe…
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Cage-free eggs systems to be transformed but are farmers ready?
US egg producers are transforming operations to cage-free systems under a 2026…