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ALDI TO REDUCE FOOD WASTE BY ANOTHER 2,860 TONNES THIS YEAR

Excess stock from Aldi’s network of Regional Distribution Centres (RDCs) is to…
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SHEFFIELD HALLAM UNIVERSITY TEAMS UP WITH PEPSICO TO HELP IMPROVE UK PUBLIC HEALTH

Sheffield Hallam University has announced a new partnership with a new food…
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PULSE INGREDIENTS MARKET TO REACH $29.9 BILLION BY 2030, SAYS NEW REPORT

The global pulse ingredients market is expected to reach $29.9 billion (€27.62bn)…
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AROMA COMPANY EVODIABIO SECURES $6.4 MILLION CAPITAL RAISE

Denmark’s EvodiaBio, which makes sustainable aromas for the food and beverage industry…