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Novo Nordisk Foundation: €27m invested into creating protein source from CO2
A new consortium comprising Novo Nordisk Foundation, companies and university researchers, and…
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The drive to extend shelf life ramps up with new high tech packaging
With an estimated 1.3 billion tons of food being wasted each year,…
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NEW LANCASTER UNIVERSITY STUDY TAKES DEMENTIA SUFFERERS ‘BACK IN TIME’ WITH TASTE
A new research project from scientists at Lancaster University in the UK…