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French confectionery will have a special place at SIAL 2024
The importance of French confectionery will be on display at SIAL 2024…
Newsroom
Many new plant-based seafood products being launched amid growing consumer interest
A raft of plant-based seafood products have been launched in recent months…
Newsroom
SIAL Innovation as seen by Nicolas Ricau, Co-owner and Sales and Marketing Director, L’étuverie
Within the SIAL trade fair, a dedicated SIAL Innovation a trendsetter, provides visitors with expert…
Newsroom
Hauts-de-France, a strong powerhouse of the agri-food industry in France
Many associate the French food industry with the Southwest or the South…
Newsroom
Foie gras, a favourite for the festive season
Strictly monitored in the European Union, the production of foie gras is…