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NOVONUTRIENTS MAKES NEW BEEF-GRADE PROTEIN FROM CO2: NO CATTLE REQUIRED
California-based startup, NovoNutrients, claims it has been successful in the production of…
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ACOSTA RESEARCH FINDS 40% OF SHOPPERS ARE BUYING PLANT-BASED FOODS
The data come from Acosta, a global integrated sales and marketing provider…
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MYCOTECHNOLOGY TO TAKE ITS MUSHROOM MYCELIA PLATFORM ONTO GLOBAL STAGE WITH $85M INVESTMENT
MycoTechnology Inc., a leading company in the world of mushroom mycelia, has…
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ALLIED MARKET RESEARCH: MEAT SUBSTITUTE MARKET TO REACH $11.2BN BY 2030
The global meat substitute industry is anticipated to generate $11.2 billion (€10.2bn)…
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NEW IPCC REPORT INTO CLIMATE CHANGE PUTS FOOD SECTOR AT FOREFRONT OF POSITIVE CHANGE
A new report from the IPCC, (Intergovernmental Panel on Climate Change) has…
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PRICE PARITY KEY TO BOOM IN PLANT-BASED MEAT ALTERNATIVE MARKET
Plant-based meat price parity has become a target for big players in…