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MYCEL RAISES €10 MILLION FOR AMBITIOUS PLANS TO COMMERCIALISE FUNGI-BASED MEAT
Mycel, a South Korean company that produces meat and leather substitutes from…
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ALLIED MARKET RESEARCH: MEAT SUBSTITUTE MARKET TO REACH $11.2BN BY 2030
The global meat substitute industry is anticipated to generate $11.2 billion (€10.2bn)…
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HALF OF BRITS LIMITING MEAT INTAKE OR CUTTING IT OUT ALL TOGETHER, MINTEL REPORT FINDS
Just under half (49%) of Brits are now limiting their meat intake…
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BETTER WAYS TO PROCESS PLANT-BASED FOODS UNDER FOCUS IN 3-YEAR PROJECT
New food processing methods to help make plant-based foods more like meat…
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TEMPORARY SLOWDOWN IN MEAT REDUCTION TREND AS PROCESSED MEAT SALES BOOM
The COVID-19 pandemic has proved to be a temporary setback for the…