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Chocolate takes centre stage at SIAL Paris
At the crossroads of craftsmanship, gastronomy and innovation, the chocolate market is…
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“I have every confidence in the French and European companies that have the expertise and the means to move forward”
In this exclusive interview, Xavier Terlet, Managing Director of ProtéinesXTC, deciphers the…
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Artisanal ice cream day: team mochi or team Italian gelato?
On World Artisanal Ice Cream Day, the SIAL Paris trade show celebrates…
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Alcoholic beverages, between heritage and reinvention
At Wine Paris, these trends took centre stage on the second day…
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“The food products I might eat in the future speak to me!”
In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator,…
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Celebrating world African culture day
24 January is World Day for African and Afro-descendant Culture, an opportunity…