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“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
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Africa in the spotlight with €14 billion in agri-food growth

SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle…
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Hello Tomorrow: Deep tech elevating global food solutions

Alizée Blanchin, Director and Partner of Consulting at Hello Tomorrow, combines her…