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Sweeteners compared: Study reveals pros and cons of sugar substitutes
Sugar Substitutes Uncovered: Meter Food's Study Reveals Pros and Cons of Alternative…
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KRAFT HEINZ TEAMS UP WITH HARVARD’S WYSS INSTITUTE TO HELP MAKE SUGAR MORE HEALTHY
Food manufacturing giant Kraft Heinz has teamed up with Harvard's Wyss Institute…
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EXTENDED SHELF LIFE OF LACTOSE-FREE DAIRY DRIVING GROWTH SAYS RESEARCH AND MARKETS
The global lactose-free dairy market was valued at $11.45 billion in 2021,…
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US SUGAR GETS COURT GREEN LIGHT FOR IMPERIAL ACQUISITION
A court ruling has rejected the US Department of Justice’s attempt to…
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WHAT DOES THE INCREASE IN SWEETENERS AND SUGAR MEAN FOR GLOBAL FOOD REGULATIONS?
New research has highlighted the growth in companies using artificial sweeteners in…