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DIGITALFOODLAB: 6 MEGATRENDS WILL DEFINE THE FUTURE OF FOOD
French food tech consultancy, DigitalFoodLab, has identified 28 food tech trends and…
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Unlocking Europe’s protein fermentation potential: a key to a sustainable future
Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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The First Carrefour des PAT: uniting stakeholders for sustainable food systems
The association Terres en villes and the French Chambers of Agriculture jointly…
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Mondi and Syntegon’s sustainable packaging solution with recycled content
Mondi and Syntegon have joined forces to develop an innovative sustainable solution.…
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Relais & Châteaux takes action for sustainable seafood on World Oceans Day: Embracing SEAsonality
Since 2009, the 580 establishments of Relais & Châteaux have been at…
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How WWF’s new digital hub is helping the food industry become more sustainable
Recently-launched digital information hub The Future of Business is the latest effort…