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Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Mondi and Syntegon’s sustainable packaging solution with recycled content

Mondi and Syntegon have joined forces to develop an innovative sustainable solution.…
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How WWF’s new digital hub is helping the food industry become more sustainable

Recently-launched digital information hub The Future of Business is the latest effort…