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SHEFFIELD HALLAM UNIVERSITY TEAMS UP WITH PEPSICO TO HELP IMPROVE UK PUBLIC HEALTH
Sheffield Hallam University has announced a new partnership with a new food…
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PULSE INGREDIENTS MARKET TO REACH $29.9 BILLION BY 2030, SAYS NEW REPORT
The global pulse ingredients market is expected to reach $29.9 billion (€27.62bn)…
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MOLSON COORS SWITCHES TO 100% RENEWABLE ELECTRICITY AT FORT WORTH BREWERY
Beer producer Molson Coors’ brewery in Fort Worth will be 100% wind…
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Pre-made dishes enters golden era
The development of prepared dishes has evolved from B2B to B2C and…
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IWSR’S 8 DRIVERS OF CHANGE FOR BEVERAGE ALCOHOL IN 2023 AND BEYOND
New research from global drinks analyst IWSR indicates that the trends that…
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DANONE NORTH AMERICA LAUNCHES NEW DAIRY-FREE INNOVATION
Danone North America is responding to a growing demand for healthy dairy…