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“This award confirms that we are on the right track.”
In this exclusive interview, Antoine Wassner, President of Sabarot, shares insights on…
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Alcoholic beverages, between heritage and reinvention
At Wine Paris, these trends took centre stage on the second day…
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‘Health at the heart of food innovation’
At the round table held at SIAL Paris on 22 October 2024,…
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Sweet groceries at SIAL Paris: a world of delicacies and innovation
SIAL Paris is a not-to-be-missed event for food professionals, offering an exceptional…
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SIAL Shanghai 2025: the meeting place for the pizza market in China
Long perceived as a purely Western speciality, pizza is now establishing itself…
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ProtéinesXTC and Nutrikéo join forces to strengthen nutritional advice
Nutrikéo and ProtéinesXTC have announced their merger, giving rise to Europe's leading…