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Soft power on the plate: Pierre Raffard decodes gastrodiplomacy
Pierre Raffard has a PhD in geography from Paris-Sorbonne University. He is…
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The Chinese agri-food market in 2025: A global power in transformation
Faced with rapidly changing food demand, China is opening its doors to…
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Celebrating sushi’s past and future on International Sushi Day
Sushi, a symbol of Japanese culinary artistry, has a history as rich…
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Dates in demand: A staple fruit with year-round appeal
As Southeast Asia’s food and beverage sector continues to diversify and expand,…
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SIAL’s Dialogues de l’Alimentation: Food, diplomacy and innovation at the heart of global strategy
Held in Paris in June 2025, Les Dialogues de l’Alimentation du SIAL…
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SIAL Paris 2026: A Fresh wave of organic and wellness innovation
As health and sustainability take centre stage in global food trends, the…