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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”
In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
Newsroom
Children’s diets in 2025: between taste and healthWorld Health Organisation
In 2025, French children's diets will be torn between the pursuit of…
Newsroom
Conquering taste: the SIAL Innovation World Champions Tour
Every year, SIAL Paris celebrates food innovation through its SIAL Innovation competition.…
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“A market that really comes down to taste and enjoyment”
In this exclusive interview, Gavin Wren, food policy consultant, content creator and…
Newsroom
SIAL Paris 2026: Cured-meat takes center stage on the global food scene
Presented in force at SIAL Paris 2026, the world’s leading food innovation…
Newsroom
Malaysia: A rising hub for halal and seafood imports
According to Food and Drinks Malaysia by SIAL: 2025 Market Report, Malaysia…