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Children’s diets in 2025: between taste and healthWorld Health Organisation
In 2025, French children's diets will be torn between the pursuit of…
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Mumbai: a strategic market for imported food products
With a rapidly expanding middle class, a modernised distribution network and a…
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From pleasure to purpose: Drivers of food innovation in North America
SIAL partner ProteinesXTC publishes a barometer on global food innovation every year…
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‘Health at the heart of food innovation’
At the round table held at SIAL Paris on 22 October 2024,…
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Open Innovation: Reinventing the food industry through strategic collaboration
Open Innovation: Reinventing the food industry through strategic collaboration
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Nutrition and health trends: Expert insights into food, wellness, and sustainability
At the intersection of nutrition and health, industry experts Junghoon Moon, Karine…